Summer is the perfect time to fire up the grill and enjoy outdoor cooking with friends and family. The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines versatility and flavor, making it ideal for crafting delicious smoked dishes during warm evenings.
In this guide, we’ll walk you through a practical step-by-step recipe for smoking a tender brisket, using the grill’s 4-in-1 features to achieve mouthwatering results. Get ready to impress your guests with smoky goodness!
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approx. 50 lbs
- ✔ Dimensions: L x W x H: 20 x 18 x 15 inches
- ✔ Power: Electric
Ninja Woodfire Pro XL Electric BBQ Grill & Smoker with Smart Cook System
- 4-in-1 Functionality: Grill, smoker, air fryer, oven in one
- XL Cooking Capacity: 180 sq. in. for large gatherings
- Real Woodfire Flavor: Uses authentic wood pellets for smoky taste
As an affiliate, we earn on qualifying purchases.
Choosing and Preparing Your Brisket
Start with a high-quality beef brisket, preferably a whole cut with a good fat cap for flavor and moisture. Trim excess fat, leaving about ¼ inch for optimal smoke absorption.
Apply a simple dry rub of your favorite spices—paprika, black pepper, garlic powder, and salt work well. Let the brisket rest in the fridge for at least 2 hours, or overnight, to enhance flavor penetration.
Setting Up Your Ninja Outdoor Woodfire Pro XL for Smoking
Preheat the grill to a steady 225°F (107°C) using the smoker function. Fill the smoke box with your preferred wood pellets—hickory or mesquite add robust flavor.
Arrange the brisket on the grill grates, fat side up, to allow the rendered fat to baste the meat as it smokes. Close the lid and maintain the temperature for several hours.
The Smoking Process and Tips for Perfection
- Maintain consistent temperature around 225°F for even cooking.
- Plan to smoke the brisket for approximately 1 to 1.5 hours per pound, or until the internal temperature reaches about 195°F (90°C).
- Use a meat probe to monitor internal temp without opening the lid too often.
- Spritz the brisket with apple juice every hour for added moisture and flavor.
- Wrap the brisket in foil during the last hour if you want a softer bark.
Patience is key—resist the urge to open the lid frequently, which can extend cooking time and affect smoke infusion.
Resting and Serving Your Smoked Brisket
Once the brisket hits the target internal temperature, remove it from the grill and wrap it in a towel or butcher paper. Let it rest for at least 30 minutes to allow juices to redistribute.
Slice against the grain and serve with your favorite summer sides like coleslaw, grilled corn, or baked beans. Enjoy the smoky flavors that only a true outdoor smoker can provide!
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers versatility and authentic smoky flavor, making it perfect for backyard BBQs and outdoor gatherings. Its 4-in-1 capabilities simplify grilling, smoking, air frying, and baking in one device.
Pros:
- Versatile 4-in-1 functionality
- Portable and easy to set up outdoors
- Consistent temperature control for smoking
Cons:
- Learning curve for new users
- Wood pellet supply needed
- Smoker capacity may limit larger cuts
Best for: Home chefs wanting authentic smoked flavor in summer cookouts
Not ideal for: Those seeking a dedicated, high-capacity smoker or grill only
Bottom line: A versatile, all-in-one grill and smoker perfect for flavorful summer barbecues.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
