Indian sweet making machines range from simple modak moulds to hand presses for sev, chakli and boondi, so the right choice depends on what you make most often. My best overall pick is the YAD Stainless Steel Kitchen Press, whose 12 jalis offer the widest range of shapes and uses in this lineup. For focused tasks, the Tanish Trading Stainless Steel Sev Maker provides six interchangeable discs, while the Heavy-Duty Iron Boondi Maker is a more specialized choice for boondi. The main tradeoff is versatility versus simplicity: a multi-disc press can take more setup and cleaning, while a dedicated mould is easier to use for one sweet. Read on for the full breakdown and help matching a tool to your kitchen routine.
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Key Takeaways
- The YAD press has the broadest stated range: its 12 jalis cover sev, chakli, murukku, noodles and cookies, making it the most flexible choice for cooks who want one hand press for several jobs.
- Six-disc presses offer a more focused middle ground: the Tanish Trading model combines sev making with pasta pressing, while the brass presses center on sev and chakli-style shaping.
- Boondi tools serve a distinct purpose: the iron maker and wooden-handle stainless steel maker are dedicated options, not substitutes for a general sev press.
- Modak and gujiya moulds favor task-specific shaping: metal versions prioritize a different material choice from the two plastic Garden of Arts sets, while the small No. 2 set is explicitly sized small.
- The lineup includes a duplicate listing: products 1 and 13 are both Librana Home Aluminum Modak and Gujiya Moulds, so they do not represent two distinct designs based on the supplied details.
| Librana Home Aluminum Modak and Gujiya Mould |  | Best for Two-Sweet Versatility | Brand: Librana Home | Material: Aluminum | Included component: Mould | VIEW LATEST PRICE | See Our Full Breakdown |
| Brass Manual Sev Maker (Chakli Maker) with 6 Discs |  | Best for Traditional Snack Variety | Material: Brass | Color: Golden | Dimensions: 2.6 x 2.6 x 5.6 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| SiliFine Metal Modak and Gujiya Mould Set, 2 Pieces |  | Best for Multiple Sweet Sizes | Brand: SiliFine | Material: Metal | Color: Silver | VIEW LATEST PRICE | See Our Full Breakdown |
| Brass Sev Sancha Maker with 6 Discs |  | Best for Snack-Making Range | Material: Brass | Color: Gold | Operation mode: Manual | VIEW LATEST PRICE | See Our Full Breakdown |
| Heavy-Duty Iron Boondi Maker, Small |  | Best for Boondi-Focused Recipes | Brand: EastWest USA Store | Material: Iron | Handle material: Metal | VIEW LATEST PRICE | See Our Full Breakdown |
| SiliFine Metal Ladoo and Gujiya Mould Set, 2 Pieces |  | Best for Two-Size Shaping | Material: Metal | Quantity: 2 moulds | Larger mould size: 1.97 × 3.94 in (5 × 10 cm) | VIEW LATEST PRICE | See Our Full Breakdown |
| Tanish Trading Stainless Steel Sev Maker and Pasta Press with 6 Interchangeable Discs |  | Best Compact Press for Beginners | Material: Food-grade stainless steel | Color: Silver | Dimensions: 2.5 × 2.5 × 7 in | VIEW LATEST PRICE | See Our Full Breakdown |
| DBY Stainless Steel Sev and Snack Press, Silver |  | Best for Shape Variety | Brand: DBY | Model: DBY0191 | Material: Food-grade stainless steel | VIEW LATEST PRICE | See Our Full Breakdown |
| Stainless Steel Boondi Maker with Wooden Handle |  | Best for Boondi and Frying Tasks | Material: Stainless steel | Handle: Wooden | Color: Silver | VIEW LATEST PRICE | See Our Full Breakdown |
| Garden Of Arts Plastic Modak Moulds, Set of 2 |  | Best for Simple Modak Shaping | Brand: Garden Of Arts | Material: Plastic | Pieces: 2 | VIEW LATEST PRICE | See Our Full Breakdown |
| YAD Stainless Steel Kitchen Press with 12 Jalis for Sev, Chakli, Murukku, Noodles and Cookies |  | Best for Shape Variety | Material: Food-grade stainless steel | Operation: Manual press mechanism | Attachments: 12 jalis | VIEW LATEST PRICE | See Our Full Breakdown |
| Garden of Arts Plastic Modak Mould Set, Small No. 2, Set of 2 |  | Best for Bite-Sized Modaks | Brand: Garden of Arts | Number of pieces: 2 | Size: Small, No. 2 | VIEW LATEST PRICE | See Our Full Breakdown |
| Librana Home Aluminum Modak and Gujiya Mould |  | Best for Two Sweet Shapes | Brand: LIBRANA JEWELS | Material: Aluminum | Dimensions: 3 × 1 × 2 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| Indian sweet making machine | Material | Color | Dimensions | Brand |
|---|---|---|---|---|
| Librana Home Aluminum Modak an | Aluminum | Gujiya mould | 3 x 1 x 2 inches | Librana Home |
| Brass Manual Sev Maker | Brass | Golden | 2.6 x 2.6 x 5.6 inches | — |
| SiliFine Metal Modak and Gujiy | Metal | Silver | — | SiliFine |
| Brass Sev Sancha Maker with 6 | Brass | Gold | 2.6 x 2.9 x 5.6 inches | — |
| Heavy-Duty Iron Boondi Maker | Iron | Silver | — | EastWest USA Store |
| SiliFine Metal Ladoo and Gujiy | Metal | — | — | — |
| Tanish Trading Stainless Steel | Food-grade stainless steel | Silver | 2.5 × 2.5 × 7 in | — |
| DBY Stainless Steel Sev and Sn | Food-grade stainless steel | Silver | — | DBY |
| Stainless Steel Boondi Maker w | Stainless steel | Silver | — | — |
| Garden Of Arts Plastic Modak M | Plastic | Yellow | 2.76 × 2.76 × 0.79 in | Garden Of Arts |
| YAD Stainless Steel Kitchen Pr | Food-grade stainless steel | — | 7.5 × 2.2 × 7.5 inches | — |
| Garden of Arts Plastic Modak M | Food-grade plastic | — | 1.57 × 1.57 × 1.97 inches | Garden of Arts |
| Librana Home Aluminum Modak an | Aluminum | — | 3 × 1 × 2 inches | LIBRANA JEWELS |
More Details on Our Top Picks
Librana Home Aluminum Modak and Gujiya Mould
For festival cooks choosing between shaping sweets by hand and buying a dedicated press, this hinged aluminum mould offers a simple middle ground: fill it with prepared dough and filling, close it, and press for a more uniform shape. Its main advantage over the SiliFine Metal Modak and Gujiya Mould Set is a clearly stated compact size and a design intended for both modaks and gujiyas, rather than a two-piece set with different mould sizes. That makes it a focused pick for cooks who want one reusable tool, not a broader size range. The tradeoff is that this is a shaper, not a machine that mixes or cooks; you still need to prepare the dough and filling, and the listed 3 x 1 x 2-inch dimensions limit the size of each sweet. It suits occasional batches better than high-volume production.
Pros:- One mould is designed for both modaks and gujiyas
- Hinged design supports filling, pressing, and releasing
- Reusable for repeated festival preparations
- Lightweight aluminum construction
Cons:- The listed dimensions limit the size of the sweets
- Requires prepared dough and filling
- A single mould offers less size flexibility than the SiliFine two-piece set
Best for: Home cooks who make modaks and gujiyas for festivals and want one reusable hand-operated mould for consistent shaping.
Not ideal for: Cooks who need multiple sweet sizes, larger batch capacity, or a tool that prepares dough and filling as well as shaping them.
- Brand:Librana Home
- Material:Aluminum
- Included component:Mould
- Number of pieces:1
- Dimensions:3 x 1 x 2 inches
- Weight:13.61 g
- Color:Gujiya mould
Our verdict“Choose this compact mould if you want a reusable way to shape both modaks and gujiyas without needing multiple mould sizes.”
Brass Manual Sev Maker (Chakli Maker) with 6 Discs
This manual press earns its place for cooks who want one tool to shape several traditional snacks rather than a dedicated sweet mould. Its six jali discs support different forms for sev, gathia, murukku, and chakli, giving it broader snack-making use than the Librana Home Aluminum Modak and Gujiya Mould, which shapes only those two sweets. The compact body is easier to store than a larger press, while the brass construction gives it a traditional, sturdy feel. The tradeoff is effort: because operation is manual, pressing dense dough can take hand strength, and the small dimensions may slow down larger festival batches. It also shapes dough rather than preparing it, so buyers looking for an all-in-one sweet-making appliance should skip it. This is a better fit for varied, small home batches than sustained production.
Pros:- Six discs offer several snack shapes
- Brass body provides a sturdy traditional construction
- Compact dimensions are convenient for storage
- Useful for sev, gathia, murukku, and chakli
Cons:- Manual pressing requires physical effort
- Small size may limit batch capacity
- Does not mix dough or cook the finished snack
Best for: Home cooks who make several kinds of Indian savory snacks in small batches and want interchangeable shaping discs.
Not ideal for: Anyone with limited hand strength or a need to press large quantities quickly; manual operation and compact capacity may be limiting.
- Material:Brass
- Color:Golden
- Dimensions:2.6 x 2.6 x 5.6 inches
- Weight:1.1 pounds
- Number of discs:6
- Operation mode:Manual
- Number of settings:2
- Minimum sheet thickness:0.5 inches
Our verdict“Pick this brass press for small batches of varied snacks, but choose a larger or less effort-dependent option for frequent high-volume use.”
SiliFine Metal Modak and Gujiya Mould Set, 2 Pieces
Unlike a single-size shaper, this two-piece metal set gives festival cooks two stated mould sizes for modaks, gujiyas, and other sweets. That added range is its clearest advantage over the Librana Home Aluminum Modak and Gujiya Mould: one mould is more compact and straightforward, while SiliFine gives buyers a choice of sizes for varying recipes or serving needs. The moulds are described as washable and reusable, making them practical for recurring celebrations rather than one-time use. There is no powered or automated function here, though; both pieces still depend on prepared dough and filling, and shaping each sweet remains a manual task. The set’s flexibility also stops at its two included sizes, so it is not a substitute for a collection of moulds when precise size options matter. I’d choose it over a single mould when size variety is the priority.
Pros:- Includes two moulds in different sizes
- Suitable for modak, gujiya, and other sweets
- Washable and reusable
- Metal construction
Cons:- Offers only the two included mould sizes
- Manual shaping takes time for larger batches
- Requires prepared dough and filling
Best for: Festival cooks who regularly shape modaks and gujiyas and want two mould sizes for different recipes or portions.
Not ideal for: Buyers seeking a powered machine, a wide range of mould sizes, or a tool that forms sweets without prepared dough and filling.
- Brand:SiliFine
- Material:Metal
- Color:Silver
- Number of pieces:2
- Mould sizes:1.97 x 1.97 inches (5 x 5 cm) and 3.94 x 1.97 inches (10 x 5 cm)
- Item dimensions:4.72 x 3.94 x 1.97 inches
- Care:Washable and reusable
Our verdict“Choose this set over a single mould when two sweet sizes matter more than compactness or automated production.”
Brass Sev Sancha Maker with 6 Discs
The Brass Sev Sancha is a manual snack press for cooks who want one compact tool for sev, chakli, murukku, idiyappam, and similar preparations. Its six discs give it a wider stated range than the Heavy-Duty Iron Boondi Maker, which is built for forming boondi batter rather than pressing several dough shapes. The brass body and straightforward water-and-detergent cleaning instructions keep the design simple, but it does not reduce the physical work involved: the cook must load and press the dough by hand. At 2.6 x 2.9 x 5.6 inches, it is a small-format tool, so batches may need to be repeated for a gathering. Compared with the Brass Manual Sev Maker, its listed dimensions are slightly wider, but both share the same six-disc, manual approach. I’d favor it for occasional variety, not large-scale preparation.
Pros:- Six discs support different snack shapes
- Brass construction
- Can be cleaned with water and mild detergent
- Suitable for several savory preparations
Cons:- Manual operation requires hand effort
- Compact dimensions may slow large-batch work
- Shapes prepared dough but does not make or cook it
Best for: Home cooks who want a compact, reusable press for several Indian snack shapes, including sev, chakli, murukku, and idiyappam.
Not ideal for: People making large quantities or those who prefer not to apply hand pressure during dough shaping.
- Material:Brass
- Color:Gold
- Operation mode:Manual
- Number of discs:6
- Included components:Sev Sancha maker, 1 piece
- Item weight:1.1 lb (500 g)
- Dimensions:2.6 x 2.9 x 5.6 inches
Our verdict“Choose this press for a compact way to shape several snacks by hand, not for fast or high-volume production.”
Heavy-Duty Iron Boondi Maker, Small
For recipes where the goal is boondi rather than pressed dough shapes, this small iron maker has a more focused job than either brass sev press in this lineup. It forms droplets from semi-liquid batter for frying, which makes it a useful specialist for boondi ladoos or pani puri; the Brass Sev Sancha Maker with 6 Discs, by comparison, is aimed at sev, chakli, murukku, and other shapes made by pressing dough. The stated compatibility with gas, electric coil, and smooth-surface induction stovetops adds flexibility about where it can be used. That compatibility does not make it an automatic fryer or a complete sweet-making machine: the cook still handles the batter and frying. Its small size also points to modest batches, so it is less suited to preparing boondi for a large gathering in one run.
Pros:- Designed to form boondi from semi-liquid batter
- Useful for boondi ladoos and pani puri
- Compatible with gas, electric coil, and smooth-surface induction stovetops
- Iron construction
Cons:- Small size may limit batch capacity
- Focused on boondi rather than multiple pressed snack shapes
- Does not prepare batter or fry the finished food automatically
Best for: Cooks who make boondi for ladoos or pani puri in small batches and want a tool compatible with several stovetop types.
Not ideal for: Buyers who need a multi-shape dough press, large batch capacity, or an appliance that handles batter preparation and frying.
- Brand:EastWest USA Store
- Material:Iron
- Handle material:Metal
- Size:Small
- Shape:Round
- Color:Silver
- Compatible stovetops:Gas, electric coil, smooth-surface induction
- Recommended uses:Deep frying, sautéing, frying
- Unit count:1
Our verdict“Choose this specialist tool for small boondi batches, while a six-disc sev press is a better fit for varied dough-based snacks.”
SiliFine Metal Ladoo and Gujiya Mould Set, 2 Pieces
I’d pick this set for cooks who want repeatable shapes for ladoos and gujiyas without buying a powered or multi-purpose press. Its two metal moulds come in different sizes, giving more flexibility than the single-shape modak moulds elsewhere in this roundup. The reusable construction also suits occasional festive batches and can be washed between uses. The tradeoff is that these moulds shape sweets rather than prepare or press the mixture, so they won’t replace the Tanish Trading Sev Maker when the job is making sev, chakli, or noodles. Manual shaping takes practice, and the product notes that measurements may vary slightly, so buyers seeking identical portions with little handwork should look at a dedicated press instead.
Pros:- Two mould sizes accommodate different sweet shapes and portions
- Reusable metal construction suits repeated seasonal use
- Washable design supports cleanup after sticky mixtures
- Made for shaping ladoos, gujiyas, and other Indian sweets
Cons:- Manual use can produce slight size variation
- Does not press or prepare mixtures for sev and other extruded snacks
Best for: Home cooks who make both ladoos and gujiyas and want reusable moulds in two sizes for festive preparation
Not ideal for: Buyers who need a machine to press dough into sev, noodles, or snacks, or who require highly uniform portions with minimal hand shaping
- Material:Metal
- Quantity:2 moulds
- Larger mould size:1.97 × 3.94 in (5 × 10 cm)
- Smaller mould size:1.97 × 1.97 in (5 × 5 cm)
- Included components:2 moulds
- Designed uses:Ladoos, gujiyas, and other Indian sweets
Our verdict“Choose this set if you want two reusable mould sizes for hand-shaped ladoos and gujiyas, not a press for making snack strands.”
Tanish Trading Stainless Steel Sev Maker and Pasta Press with 6 Interchangeable Discs
This compact press is a good entry point for cooks who want to make sev, murukku, chakli, gathiya, pasta, and noodles with one tool. Its six interchangeable discs offer shape choices without the larger disc selection of the DBY press, while the 480-gram stainless steel body is easy to put away in a small kitchen. A storage case keeps the discs together, reducing the chance of losing small parts between cooking sessions. Compared with the DBY’s 12 jalis and stated 16-ounce capacity, this model is better suited to small batches and occasional use. It still requires prepared dough, and its compact dimensions may mean more refilling when cooking for a crowd.
Pros:- Six interchangeable discs cover several snack and pasta shapes
- Compact size and 480-gram weight support easy storage
- Storage case keeps the discs together
- Disassembles for cleaning
Cons:- Requires dough to be prepared separately before pressing
- Small dimensions may limit batch size and require frequent refilling
Best for: Small-kitchen cooks and beginners making occasional, modest batches of Indian pressed snacks or pasta
Not ideal for: Families preparing large snack batches or cooks who want a wider selection of shapes than six discs provide
- Material:Food-grade stainless steel
- Color:Silver
- Dimensions:2.5 × 2.5 × 7 in
- Weight:480 g
- Interchangeable discs:6
- Included accessory:Storage case
- Uses:Sev, murukku, chakli, gathiya, pasta, and noodles
Our verdict“Pick the Tanish Trading press for a compact, multi-use tool and small batches; choose the larger-disc-selection DBY if shape variety matters more.”
DBY Stainless Steel Sev and Snack Press, Silver
The DBY press earns its place for cooks who want more options from a single stainless steel snack maker. Its 12 perforated discs provide twice the selection of the Tanish Trading press, making it the stronger fit when varied sev, murukku, chakli, idiyappam, or pasta shapes are part of the plan. The stated 16-ounce capacity also gives buyers a clearer sense of its dough load than the Tanish listing does, though it does not make this a large production machine. The easy press mechanism avoids manual turning, which can simplify extrusion. Its main compromise is cleanup: it is hand wash only, and the listed dimensions lack a clear orientation, so storage fit is harder to judge.
Pros:- Twelve jalis provide more shape choices than the Tanish Trading press
- Easy press mechanism avoids manual turning
- Food-grade stainless steel construction
- Listed 16-ounce capacity clarifies the dough load
Cons:- Hand wash only
- Dimensions are listed without a clear measurement orientation
- Requires prepared dough and remains a manual press
Best for: Home cooks who regularly make several kinds of pressed snacks and value a broad selection of interchangeable shapes
Not ideal for: Buyers who need dishwasher-friendly cleanup, precise storage measurements, or a compact tool for very occasional use
- Brand:DBY
- Model:DBY0191
- Material:Food-grade stainless steel
- Color:Silver
- Handle length:7.5 in
- Width:2 in
- Height:7.5 in
- Capacity and weight:16 oz; 1.3 lb
- Included discs and care:12 jalis; hand wash only
Our verdict“Choose the DBY if you want the widest disc selection here for regular snack-making and can accept hand washing.”
Stainless Steel Boondi Maker with Wooden Handle
Unlike the Tanish Trading and DBY presses, this boondi maker is a jhara, not a dough extruder with interchangeable discs. It is aimed at cooks who want to form boondi and handle related frying or serving tasks such as pakoras, raita, and laddus. The stainless steel head is described as rust-resistant and easy to clean, while the wooden handle gives a separate grip surface during kitchen work. That makes it a more focused choice than a multi-disc press: useful for traditional sweet preparation, but not a substitute for shaping sev or murukku. The product listing gives no dimensions or weight, so I’d be cautious if handle length or storage space is a deciding factor.
Pros:- Designed for boondi as well as several related sweets and snacks
- Stainless steel construction is described as rust-resistant
- Wooden handle provides a distinct grip surface
- Easy-to-clean design
Cons:- No dimensions or weight are provided to judge handling or storage fit
- Does not offer interchangeable discs or the extrusion uses of a sev press
Best for: Cooks who make boondi-based sweets and want a simple jhara for related frying and kitchen tasks
Not ideal for: Buyers seeking an interchangeable-disc machine for sev, chakli, noodles, or controlled dough extrusion
- Material:Stainless steel
- Handle:Wooden
- Color:Silver
- Manufacturer:ZOXXIE
- Listed uses:Boondi, raita, laddus, pakoras, sweets, and snacks
Our verdict“Choose this jhara for boondi-focused cooking and skip it if you need a multi-shape dough press.”
Garden Of Arts Plastic Modak Moulds, Set of 2
For cooks focused on modaks for Ganesh Chaturthi, this two-piece set offers a straightforward alternative to the SiliFine metal moulds, which target ladoos and gujiyas in two sizes. The round exterior and modak-shaped interior guide the sweet into a familiar form, while the plastic moulds are listed as hand washable and dishwasher friendly. The pair is small and light, so it is easier to store than a press such as the DBY, but its narrow purpose means it will not make sev or handle other extruded snacks. Plastic construction may also be less appealing to buyers who prefer metal tools. With dimensions under three inches across, it is best viewed as a small shaping aid rather than a tool for large sweets.
Pros:- Two moulds are dedicated to shaping modaks
- Listed as hand washable and dishwasher friendly
- Compact dimensions and light listed weight support easy storage
- Plastic is described as free from several listed substances
Cons:- Plastic construction may not suit buyers seeking metal moulds
- Small dimensions may limit the size of shaped modaks
- Focused on modak shaping rather than broader sweet or snack preparation
Best for: Home cooks who make modest-sized modaks for Ganesh Chaturthi and want a compact two-mould set with dishwasher-friendly care
Not ideal for: Buyers who prefer metal moulds, need larger shaping tools, or want one machine for multiple Indian sweets and pressed snacks
- Brand:Garden Of Arts
- Material:Plastic
- Pieces:2
- Color:Yellow
- Dimensions:2.76 × 2.76 × 0.79 in
- Weight:0.08 kg
- Capacity and volume:180 ml capacity; 176 ml volume
- Care:Hand washable and dishwasher friendly
- Listed free-from substances:Latex, PVC, PTFE, BPA, nitrosamine, phthalate, and lead
Our verdict“Pick this set for compact modak shaping and easy listed cleanup, but choose a metal mould or press for broader use.”
YAD Stainless Steel Kitchen Press with 12 Jalis for Sev, Chakli, Murukku, Noodles and Cookies
For buyers making several kinds of Indian snacks and sweets, the YAD press earns its place through 12 interchangeable jalis and a top press mechanism that avoids the twisting motion used by many traditional sev makers. That makes it a more versatile choice than the Brass Manual Sev Maker with 6 Discs, especially if you also want to shape noodles or cookies. Its stainless steel body and locking system support repeated dough pressing, while the parts come apart for loading and washing. The tradeoff is that this is still a manual tool: it needs steady pressure, and every used attachment adds cleanup. Choose it for variety and storage-friendly size, not for high-volume production or hands-free operation.
Pros:- 12 interchangeable jalis offer more shape options than presses with fewer discs.
- Top press mechanism avoids manual turning.
- Food-grade stainless steel construction.
- Disassembles for dough loading and cleaning.
Cons:- Manual pressing can take effort during large batches.
- Multiple jalis and press parts require washing after use.
Best for: Home cooks who regularly make sev, chakli, murukku and other pressed snacks and want a broad choice of shapes in one compact tool.
Not ideal for: Anyone making large batches or seeking motorized operation; pressing remains manual, and the jalis need washing after use.
- Material:Food-grade stainless steel
- Operation:Manual press mechanism
- Attachments:12 jalis
- Dimensions:7.5 × 2.2 × 7.5 inches
- Handle length:7.5 inches
- Weight:1.3 pounds
- Manufacturer:YAD
Our verdict“Choose the YAD if you want one compact manual press for a wide range of snack shapes and can manage hands-on pressing and cleanup.”
Garden of Arts Plastic Modak Mould Set, Small No. 2, Set of 2
This set is for cooks who want small, uniform modaks without the extra parts of a press or a larger hinged mould. Two moulds let you shape more than one sweet at a time, and the dishwasher-safe plastic makes cleanup simpler than the hand-wash-only Librana Home Aluminum Modak and Gujiya Mould. Its compact size also takes little storage space. The limitation is right in the No. 2 sizing: these moulds suit bite-sized portions, not larger festive sweets, and plastic may be less durable than metal with frequent use. Unlike the Librana mould, this set is described for modaks rather than both modaks and gujiyas, so pick it for small modak batches rather than broader shaping options.
Pros:- Two moulds allow parallel shaping.
- Small size suits bite-sized modaks.
- Dishwasher-safe for easier cleanup.
- Lightweight and compact to store.
Cons:- Small No. 2 size may not suit larger sweets.
- Plastic may be less durable than metal alternatives.
- Designed for modaks rather than the dual modak-and-gujiya use described for the Librana mould.
Best for: Home cooks making bite-sized modaks for small gatherings who want two compact moulds and dishwasher-friendly cleanup.
Not ideal for: Cooks who prefer large modaks, need a tool for gujiyas too, or want the durability of a metal mould.
- Brand:Garden of Arts
- Number of pieces:2
- Size:Small, No. 2
- Material:Food-grade plastic
- Dimensions:1.57 × 1.57 × 1.97 inches
- Item weight:80 g
- Dishwasher-safe:Yes
- Model number:BAL342
Our verdict“Pick this set for compact, bite-sized modak making and easy cleanup, but choose a larger or metal mould if size and durability matter more.”
Librana Home Aluminum Modak and Gujiya Mould
The Librana mould is the most direct fit here for cooks who want one tool for both modaks and gujiyas. Its hinged fill-and-press design helps contain the filling and release the shaped sweet, giving it broader use than the Garden of Arts Small No. 2 moulds, which are specified for modaks and sized for bite-sized portions. The aluminum construction is reusable, and the compact body is easy to keep with other festive tools. The tradeoffs are a single mould, hand-wash-only care and small listed dimensions, which may limit portion size and slow production for a crowd. Choose it for occasional home batches and shape flexibility; skip it if you need a set for faster output or dishwasher cleanup.
Pros:- Shapes both modaks and gujiyas.
- Hinged design supports filling, pressing and releasing.
- Reusable aluminum construction.
- Compact and lightweight.
Cons:- Only one mould is included, limiting batch speed.
- Hand wash only.
- Small dimensions may restrict sweet size.
Best for: Home cooks who make both modaks and gujiyas in small batches and prefer a reusable hinged mould over separate tools.
Not ideal for: Large-batch cooks who need several moulds working at once, or anyone who wants dishwasher-safe cleanup or larger sweets.
- Brand:LIBRANA JEWELS
- Material:Aluminum
- Dimensions:3 × 1 × 2 inches
- Weight:13.61 g
- Size:Standard
- Care instructions:Hand wash
- Included components:Mould
- Number of items:1
Our verdict“Choose the Librana for small batches of both modaks and gujiyas, but opt for a multi-piece set if you need faster production.”
How We Picked
I ranked these tools by how well their stated design matches common Indian sweet-making tasks: shaping modak or gujiya, pressing sev and chakli, and forming boondi. I gave broader-use presses an advantage when their supplied details named several uses or interchangeable jalis, but did not treat a larger attachment count as proof of easier handling or better results. Dedicated moulds and boondi makers remain useful when a buyer wants a tool for one recurring preparation rather than a general-purpose press.
Material and upkeep also shaped the order. The listed aluminum, brass, iron, stainless steel and plastic options carry different practical tradeoffs, but the supplied information does not establish thickness, capacity, grip comfort, dishwasher safety or long-term durability, so I avoid claiming those details. I separated tools by task and stated versatility, then treated similarly described products cautiously; the two Librana entries appear identical in the supplied names and cannot be meaningfully ranked as different models.
| Indian sweet making machine | Brand | Color |
|---|---|---|
| Librana Home Aluminum Modak an | Librana Home | Gujiya mould |
| Brass Manual Sev Maker | — | Golden |
| SiliFine Metal Modak and Gujiy | SiliFine | Silver |
| Brass Sev Sancha Maker with 6 | — | Gold |
| Heavy-Duty Iron Boondi Maker | EastWest USA Store | Silver |
| SiliFine Metal Ladoo and Gujiy | — | — |
| Tanish Trading Stainless Steel | — | Silver |
| DBY Stainless Steel Sev and Sn | DBY | Silver |
| Stainless Steel Boondi Maker w | — | Silver |
| Garden Of Arts Plastic Modak M | Garden Of Arts | Yellow |
| YAD Stainless Steel Kitchen Pr | — | — |
| Garden of Arts Plastic Modak M | Garden of Arts | — |
| Librana Home Aluminum Modak an | LIBRANA JEWELS | — |
Factors to Consider When Choosing Indian Sweet Making Machines
Before choosing an Indian sweet-making tool, start with the dishes you actually prepare and how often you make them. A machine with many attachments is not automatically a better fit if your main need is one reliable mould or a dedicated boondi tool.
Choose the job before choosing the tool
Modak and gujiya moulds shape filled dough, while sev presses extrude dough through a disc and boondi makers form small droplets. These tools solve different problems, so a general-purpose press may not replace a mould for filled sweets. List the recipes you make across a typical month, then separate shaping, extrusion and batter-dropping tasks. Buyers who make only modak can avoid storing a press they rarely use. If your menu spans several techniques, compare whether one press’s stated attachments cover those jobs or whether separate tools will be simpler.
Treat attachment count as a clue, not a guarantee
Interchangeable discs can expand the shapes a press can make, but the number alone says little about how easy they are to switch, clean or store. Check whether the listed uses match your recipes and whether you can identify each disc after it leaves the packaging. More openings can mean more small parts to wash and keep together. A six-disc tool may suit a household that alternates between sev and chakli, while a dedicated mould can be less fussy for a single specialty. Avoid paying attention only to the largest attachment count when you will use just one or two shapes.
Match material to handling and care preferences
This lineup includes aluminum, brass, iron, stainless steel and plastic, but material names alone do not confirm weight, finish or maintenance instructions. Metal can feel more substantial, yet the actual grip and ease of cleaning depend on construction details not supplied here. Plastic moulds may appeal to buyers who want a lightweight shaping tool, though heat tolerance and care guidance should be checked with the seller. Look for clear washing and drying directions, especially for tools with joints, discs or wooden parts. Choose based on the care routine you can sustain, not on assumptions about a material.
Check size, grip and dough fit before ordering
A press that is comfortable for one batch size may be awkward for another, and a mould’s size affects the sweets it forms. The supplied listing identifies one Garden of Arts set as small No. 2, which makes size checking particularly relevant for buyers comparing moulds. Confirm the dimensions, opening width, handle style and recommended dough consistency where the product page provides them. Thick or stiff mixtures can demand more hand pressure than a soft dough, so a comfortable grip matters for repeated batches. If those details are missing, treat them as unanswered questions rather than assuming a tool will suit your recipe.
Decide whether a single-purpose tool earns its storage space
A dedicated boondi maker or modak mould can be the sensible choice when that preparation is a regular part of your cooking. For occasional festival batches, a versatile press may earn its cabinet space through use across several recipes. The reverse can also be true: a multi-use press is wasted if its attachments stay unused and create extra cleaning. Think about where the tool will live, how often you will bring it out and whether small parts can be stored together. This simple routine check often gives a clearer answer than comparing feature lists alone.
Pay for useful versatility, not unsupported promises
Consider a broader-attachment press when you can name several dishes you will make with it and the included fittings correspond to those recipes. A specialized tool can be better value for your kitchen if it solves one recurring task without extra parts. Do not infer commercial capacity, speed or durability from labels such as heavy-duty unless the seller provides specific construction and capacity details. For a first purchase, a focused mould or press can help you learn the process before adding tools. Experienced home cooks may prefer broader coverage, but only when the added options fit their actual cooking pattern.
Frequently Asked Questions
Can one press make both sev and chakli?
Some presses in this lineup are described for both sev and chakli-style preparations, including models with interchangeable discs. Whether one tool suits your recipes depends on the included disc shapes, the dough consistency and the opening size. Check the product details for the specific shapes rather than relying only on a broad use label. A press can handle multiple extrusion tasks, but it will not replace a mould used to shape filled modak or gujiya. If you regularly make both extruded snacks and filled sweets, plan for separate tool types.
Should I buy a multi-disc press or separate tools for each recipe?
A multi-disc press makes more sense when you expect to use several of its shapes and can keep the attachments organized. Separate tools can be easier when each task has different handling needs, or when you make a particular sweet only occasionally. Consider cleaning as well as storage: small interchangeable parts may take more attention than a single mould. The YAD listing names the broadest range of uses here, while dedicated boondi and modak tools remain more focused. Match the tool count to your routine instead of assuming one approach is always better.
What should I check before choosing a modak mould?
Confirm the mould’s size, material, closure or shaping method, and any washing instructions provided by the seller. Size affects the finished sweet and how much filling it can hold, so do not treat all moulds as interchangeable. This roundup includes metal mould options and two plastic sets, including a small No. 2 listing. The product names do not provide enough detail to compare exact dimensions or care limits. If those factors matter to your recipe, check the full listing before choosing.
Is a boondi maker interchangeable with a sev maker?
No; they are designed for different mixtures and shaping methods. A boondi maker forms small droplets from batter, while a sev press pushes dough through openings to create strands or other extruded shapes. The iron and wooden-handle stainless steel options in this roundup are listed as boondi makers, while the sev models use discs or jalis. Using the wrong tool can produce a shape that does not suit the recipe. Choose by the preparation you intend to make rather than by a general label such as snack maker.
Are the two Librana Home mould listings different products?
The supplied product names for items 1 and 13 are identical: Librana Home Aluminum Modak and Gujiya Mould. No size, pack or design difference is provided, so I cannot treat them as distinct options in this comparison. Check the live listings for variations such as dimensions, quantity or seller-specific details before ordering. If they match on those points, comparing them as separate models adds little value. The other mould listings provide more visibly distinct material or size descriptions in their names.
Conclusion
For the widest stated range of uses, my best overall choice is the YAD Stainless Steel Kitchen Press with 12 jalis. The best value in versatility is the Tanish Trading Stainless Steel Sev Maker and Pasta Press, whose six discs cover a focused set of extrusion tasks; the supplied details do not establish price, so this value call is about stated utility rather than cost. For a best premium-style material choice, the Brass Manual Sev Maker with six discs is the standout for buyers who specifically prefer brass, though the listing gives no evidence that it outperforms other materials. Beginners focused on filled sweets can start with a simple modak or gujiya mould, while cooks making boondi should choose a dedicated boondi maker. For a specific need, match the tool to the task: the small Garden of Arts set for buyers seeking a compactly described mould, or a sev press for chakli and sev. Skip duplicate comparison between the two identically named Librana listings unless their product pages show a real difference.
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