If you want pizzeria-quality pizza on your patio without hauling firewood or wrestling a propane tank, an electric pizza oven for the backyard is the easiest path there. After comparing the five most popular options in this category, two picks rise to the top for different reasons. The Ninja Artisan MO201 stands out as the best pure electric choice, with true plug-in simplicity, five cooking functions, and 3-minute pizzas at 700°F. The Big Horn Outdoors Dual Fuel takes a different approach — pairing a 1500W electric element with a wood pellet option — and it is the one to beat if you care about authentic wood-fired flavor and higher heat. The main tradeoff you will face in this category is straightforward: convenience versus authenticity. Dedicated electric ovens like the Ninja heat predictably and need nothing but an outlet, but they cap out around 700°F. Multi-fuel ovens from BIG HORN push toward 1000–1110°F, which is the temperature zone where leopard-spotted Neapolitan crusts happen — though in most cases the electric and gas attachments cost extra. Capacity is another sticking point: every oven here tops out at 12-inch pizzas, so if you regularly cook for a crowd, you will be rotating pies all evening. Below, I break down which model earns which role and who should actually buy each one.
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Key Takeaways
- The Ninja Artisan MO201 is the best true plug-in electric pick — no attachments to buy, 5-in-1 versatility, and 3-minute pizzas, but it tops out at 700°F.
- The Big Horn Outdoors Dual Fuel is the only oven here that works indoors and outdoors out of the box, and its pellet mode reaches 1000°F for genuine wood-fired results.
- Both BIG HORN multi-fuel ovens advertise electric capability, but the electric (and gas) burners are sold separately — budget for them before comparing prices.
- Every oven in this lineup is limited to 12-inch pizzas, so none of them suits large gatherings without back-to-back batches.
- The Ninja ovens need an 18-minute preheat; the Big Horn pellet models trade longer setup for 2-minute cook times at much higher temperatures.
| Ninja Artisan Pizza Oven, 12-inch, 5-in-1, Gray, MO201 |  | Best Overall | Pizza Size: 12 inches | Temperature Range: 90–700°F | Functions: Bake, Broil, Warm, Proof, Pizza | VIEW LATEST PRICE | See Our Full Breakdown |
| Big Horn Outdoors 12″ Dual Fuel Pizza Oven – Electric & Wood Pellet, Indoor & Outdoor High-Temp Pizza Maker (1000°F) with Pizza Stone |  | Best for Wood-Fired Flavor | Fuel Type: Electric and wood pellet | Max Temperature: 1000°F | Cook Time: Under 2 minutes | VIEW LATEST PRICE | See Our Full Breakdown |
| BIG HORN 12″ Multi-Fuel Outdoor Pizza Oven, 3-in-1 Wood, Gas & Electric Compatible, Black |  | Best Value Multi-Fuel | Fuel Type: Wood pellet; gas and electric compatible (burners sold separately) | Max Temperature: 1110°F | Pizza Size: 12 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| BIG HORN 12″ Outdoor Pizza Oven, 1110°F, Wood Pellet, Gas & Electric |  | Best for Portable Pellet Cooking | Fuel Type: Wood pellet; gas and electric compatible (burners sold separately) | Max Temperature: 1110°F | Pizza Size: 12 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| Ninja Artisan™ 5-in-1 Portable Electric Pizza Oven, Blue & Gold |  | Best Compact Design | Functions: Bake, broil, warm, proof, cook | Temperature Range: 90–700°F | Pizza Size: 12 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| electric pizza oven for backyard | Pizza Size | Cook Time | Fuel Type | Max Temperature |
|---|---|---|---|---|
| Ninja Artisan Pizza Oven | 12 inches | ~3 minutes per pizza | — | — |
| Big Horn Outdoors 12" Dual Fue | 12 inches | Under 2 minutes | Electric and wood pellet | 1000°F |
| BIG HORN 12" Multi-Fuel Outdoo | 12 inches | — | Wood pellet; gas and electric compatible (burners sold separately) | 1110°F |
| BIG HORN 12" Outdoor Pizza Ove | 12 inches | — | Wood pellet; gas and electric compatible (burners sold separately) | 1110°F |
| Ninja Artisan™ 5-in-1 Portable | 12 inches | ~3 minutes | — | — |
More Details on Our Top Picks
Ninja Artisan Pizza Oven, 12-inch, 5-in-1, Gray, MO201
The Ninja Artisan MO201 earns the top spot because it is the only oven in this lineup that delivers a complete electric experience with nothing extra to buy. While both BIG HORN models advertise electric capability, their burners are separate purchases; the Ninja works out of the box with a single plug. That matters if you want pizza tonight, not after an accessories shopping trip.
Its 5-in-1 functionality — bake, broil, warm, proof, and pizza modes — is what separates it from the one-trick ovens here. The proof function alone changes how you use it: you can make dough from scratch on the same machine that finishes the pie. Compared with the BIG HORN pellet ovens, the Ninja gives up about 400°F of peak heat, which means less char and a softer crust, but the viewing window and preset pizza settings make it far more forgiving for cooks who do not want to babysit a rotating pie.
The honest tradeoff is the 18-minute preheat. That is a long wait relative to the 3-minute cook time, and the weather-resistant body still needs a cover if it lives on the patio. But if your priority is a low-effort, genuinely electric backyard oven, this model makes the most sense for the money.
Pros:- True plug-in electric operation with no separate burners to purchase
- 5-in-1 functionality including a proof mode for from-scratch dough
- Cooks a 12-inch pizza in 3 minutes with even crust and cheese
- Weather-resistant construction designed for patio life
Cons:- 18-minute preheat is long relative to its 3-minute cook time
- 700°F ceiling produces less char than the BIG HORN multi-fuel models
- Outdoor use only — it cannot move into the kitchen in winter
Best for: Backyard cooks who want a true plug-and-play electric oven with genuine multi-function versatility beyond pizza
Not ideal for: Neapolitan-style purists chasing maximum char and heat above 700°F
- Pizza Size:12 inches
- Temperature Range:90–700°F
- Functions:Bake, Broil, Warm, Proof, Pizza
- Cook Time:~3 minutes per pizza
- Included Accessories:12×12 inch pizza stone, bake pan, quick start guide
- Material:Weather-resistant exterior
- Power:Electric (plug-in)
- Use Environment:Outdoor only
Our verdict“The most complete no-compromise electric backyard oven here — versatile, simple, and ready out of the box.”
Big Horn Outdoors 12″ Dual Fuel Pizza Oven – Electric & Wood Pellet, Indoor & Outdoor High-Temp Pizza Maker (1000°F) with Pizza Stone
This is the model I would point anyone toward if flavor comes first. Unlike the two BIG HORN multi-fuel ovens, which require buying electric and gas burners separately, this dual fuel version ships ready to run on both its 1500W electric element and wood pellets — no hidden costs, no waiting on accessory orders. It is also the only oven in this comparison rated for indoor and outdoor use, which effectively doubles its usefulness if your pizza habit survives the winter.
Performance-wise, the pellet mode pushes toward 1000°F, and pizzas finish in under 2 minutes. That is real Neapolitan territory, and the included 12-inch pizza stone delivers the crisp base you expect from it. Against the Ninja Artisan, you trade away the preset programs and viewing window, gaining instead a much higher ceiling and genuine smoke flavor that electric-only cooking simply cannot replicate.
The compromises are real though. At 32.6 pounds, it is nearly three times heavier than the pellet-only BIG HORN, so it is portable in theory more than in practice. There is no timer, and feeding pellets means active tending during the cook. This pick makes the most sense for flavor-driven buyers who accept a hands-on process in exchange for wood-fired results.
Pros:- Electric and pellet modes both included — no separate burner purchases
- 1000°F capability with 2-minute pizzas and true wood-fired flavor
- Unique indoor/outdoor flexibility among the ovens here
- Includes a 12-inch pizza stone for authentic crust results
Cons:- 32.6-pound weight makes it the heaviest and least travel-friendly option
- No timer or automatic controls; pellet mode requires active tending
- Assembly and dedicated counter or floor space required
Best for: Flavor-focused cooks who want genuine wood-fired pizza and the flexibility to cook indoors or out
Not ideal for: Set-and-forget cooks who want presets, timers, and zero tending
- Fuel Type:Electric and wood pellet
- Max Temperature:1000°F
- Cook Time:Under 2 minutes
- Wattage:1500W
- Pizza Size:12 inches
- Weight:32.6 lbs
- Dimensions:21.6″D x 14.2″W x 29″H
- Installation:Countertop or freestanding
- Included:12-inch pizza stone
Our verdict“The best choice when taste outranks convenience — dual-fuel flexibility and 1000°F heat in one package.”
BIG HORN 12″ Multi-Fuel Outdoor Pizza Oven, 3-in-1 Wood, Gas & Electric Compatible, Black
For buyers who want maximum fuel flexibility on a budget, the black BIG HORN multi-fuel oven is the smarter buy of the two nearly identical BIG HORN units. It matches its silver sibling spec for spec — same 1110°F ceiling, same 12-inch capacity, same stainless build — but adds folding legs that make it genuinely easy to stow in a shed or load into a car for camping and tailgating.
The appeal here is the upgrade path. You can start with inexpensive wood pellets, then add the gas or electric burner later once you know which workflow fits your routine. That flexibility beats the Big Horn Dual Fuel if you see propane in your future, since the dual-fuel model skips gas entirely. And at 1110°F, this oven out-heats everything else in this roundup, including the dual-fuel version by over 100 degrees.
Be clear-eyed about the catch, though: the electric and gas burners are sold separately, so the shelf price understates the true cost of an electric setup. Assembly is required, there is no timer, and 12-inch pies mean batch cooking for groups. This model is better suited to tinkerers and multi-fuel enthusiasts than to someone who just wants an oven that plugs in.
Pros:- Highest heat in the lineup at up to 1110°F
- Three fuel paths — wood, gas, and electric — for long-term flexibility
- Folding legs make it the most stowable multi-fuel option
- Lightweight stainless steel build suited to camping and tailgating
Cons:- Gas and electric burners sold separately, inflating the real cost
- No timer or automatic shut-off
- Assembly required and 12-inch capacity limits batch cooking
Best for: Budget-conscious backyard cooks who want to start with pellets and expand to gas or electric later
Not ideal for: Anyone expecting full electric capability at the listed price
- Fuel Type:Wood pellet; gas and electric compatible (burners sold separately)
- Max Temperature:1110°F
- Pizza Size:12 inches
- Weight:25 lbs (11.3 kg)
- Dimensions:21.6″D x 14″W x 28″H
- Construction:Stainless steel
- Portability:Folding legs
- Timer:Not available
- Color:Black
Our verdict“The most flexible and hottest oven here, as long as you budget for the separately sold burners.”
BIG HORN 12″ Outdoor Pizza Oven, 1110°F, Wood Pellet, Gas & Electric
The original silver BIG HORN pellet oven fills a simple role: it is the lowest-cost entry into high-heat backyard pizza making. Compared with the black multi-fuel version, it shares the same core platform — 1110°F peak, 12-inch capacity, 11.3 kg weight — but skips the folding legs, which is why I ranked it below its sibling despite the identical specs.
Where it earns its place is as a starter pellet oven. If you are new to outdoor pizza and unsure whether the hobby will stick, this model lets you experiment with wood-fired cooking for less upfront investment, with the option to add gas or electric attachments down the road. Measured against the Ninja Artisan, it offers roughly 400 degrees more heat and real wood flavor, at the cost of presets, a viewing window, and any set-and-forget capability.
The drawbacks mirror the black version but cut a little deeper: no timer, no automatic shut-off, a reversible door that helps with access but does nothing for heat management, and the same separate-purchase requirement for the electric and gas burners. This option stands out for value, not refinement — buy it if you want to try pellet pizza cheaply, not if you want a polished experience.
Pros:- Most affordable path to 1110°F wood-fired pizza
- Multi-fuel upgrade path via separately available gas and electric burners
- Lightweight and easy to assemble for year-round outdoor use
Cons:- Gas and electric burners sold separately
- No timer function or automatic shut-off
- Fixed legs make storage less convenient than the black version
Best for: First-time outdoor pizza makers who want affordable wood-pellet cooking with room to upgrade
Not ideal for: Buyers who want a finished, ready-to-run electric oven on day one
- Fuel Type:Wood pellet; gas and electric compatible (burners sold separately)
- Max Temperature:1110°F
- Pizza Size:12 inches
- Weight:11.3 kg
- Dimensions:21.6″D x 14″W x 28″H
- Construction:Stainless steel
- Door:Reversible orientation
- Timer:Not available
- Color:Silver
Our verdict“A cheap, cheerful entry point into high-heat pellet pizza — refined it is not.”
Ninja Artisan™ 5-in-1 Portable Electric Pizza Oven, Blue & Gold
The Blue & Gold Ninja Artisan is functionally the same machine as the gray MO201, and I want to be upfront about that rather than manufacture differences. Same 90–700°F range, same five functions, same 3-minute pizzas, same weather-resistant body. What separates it is the finish and the pitch: this version is styled and marketed as the portable take on the Artisan formula, and its compact footprint suits smaller patios, balconies, and screened porches better than the pellet ovens with their fuel bins and assembly hardware.
Its interior is more versatile than the pizza-only framing suggests — it fits six chicken breasts or a large sourdough loaf, which turns it into a genuine outdoor second oven rather than a single-purpose gadget. Compared with the BIG HORN models, you give up wood flavor and top-end heat entirely, but you gain clean electric operation with no ash, no pellets, and no flame to monitor.
Where it falls short of the gray MO201 is bundled value: this version includes the pizza stone but not the bake pan, and the price premium for the colorway is not trivial. The 18-minute preheat and cover-required storage carry over unchanged. Choose this one if the smaller footprint or finish matters to you; choose the gray model if you want the fuller accessory kit for the same performance.
Pros:- Compact footprint suited to balconies and small patios
- Full 5-in-1 functionality with 90–700°F temperature control
- Cleans up easily with no ash, pellets, or flame to manage
- Interior fits full meals, not just 12-inch pizzas
Cons:- Lacks the bake pan included with the gray MO201
- Same 18-minute preheat and 700°F ceiling as its sibling
- Requires a cover and outdoor-rated setup; not an indoor kitchen appliance
Best for: Buyers with small patios or balconies who want a compact, clean electric oven in a distinctive finish
Not ideal for: Anyone who can get the gray MO201 with more accessories at a lower price
- Functions:Bake, broil, warm, proof, cook
- Temperature Range:90–700°F
- Pizza Size:12 inches
- Cook Time:~3 minutes
- Capacity:Fits a 12″ pizza, 6 chicken breasts, or a large sourdough loaf
- Weather Resistance:Weather-resistant body
- Included:12×12 inch pizza stone
- Power:Electric (plug-in)
Our verdict“Identical performance to the MO201 in a compact, stylish package — pick it only if size or finish justifies the tradeoff.”
How We Picked
Since this roundup focuses specifically on electric pizza ovens for backyard use, I judged every model against one question: how well does it deliver plug-in convenience while performing outdoors? That meant filtering out anything that is electric in name only. Both BIG HORN multi-fuel ovens list electric compatibility, but the burners are sold separately — a detail that materially changes the real cost, so I weighted it heavily in the rankings. I also compared maximum temperature, because the gap between 700°F and 1110°F is the difference between a good homemade pie and a genuinely Neapolitan one. Cook time and preheat time were evaluated together, since a 3-minute pizza loses its appeal next to an 18-minute warmup. Finally, I factored in portability, weather resistance, and indoor/outdoor flexibility, because a backyard oven still needs to survive being stored in a shed between pizza nights. Where two models are nearly identical — as with the two Ninja Artisans — I separated them by included accessories and design details rather than inventing differences that do not exist.
| electric pizza oven for backyard | Cook Time | Fuel Type |
|---|---|---|
| Ninja Artisan Pizza Oven | ~3 minutes per pizza | — |
| Big Horn Outdoors 12" Dual Fue | Under 2 minutes | Electric and wood pellet |
| BIG HORN 12" Multi-Fuel Outdoo | — | Wood pellet; gas and electric compatible (burners sold separately) |
| BIG HORN 12" Outdoor Pizza Ove | — | Wood pellet; gas and electric compatible (burners sold separately) |
| Ninja Artisan™ 5-in-1 Portable | ~3 minutes | — |
Factors to Consider When Choosing Electric Pizza Oven For Backyard
Not every backyard pizza oven described as “electric” delivers the same experience. Before choosing, it helps to understand the four decisions that actually drive satisfaction with these five models.True Electric vs. Electric-Capable
This is the single most important distinction in this roundup. The Ninja Artisan models are true electric ovens — plug them in and cook. The BIG HORN multi-fuel ovens are electric-capable, meaning the electric burner is an optional add-on purchased separately. If a plug-in experience is the whole point of your purchase, budget accordingly before comparing sticker prices, because a BIG HORN plus its electric attachment may cost more than a Ninja.
Temperature and What It Means for Your Crust
The ovens here span 700°F to 1110°F, and that range is not cosmetic. At 700°F, pizzas cook in about 3 minutes with a evenly browned, softer crust — closer to a great home oven pizza with better bottom heat. Above 900°F, you enter Neapolitan territory: 2-minute cooks, leopard-spotted cornicione, and a softer, wetter center. If you chase authentic wood-fired character, the BIG HORN models or the dual-fuel Big Horn are your lane. If you prefer a sturdy, sliceable pie with more familiar texture, the Ninja’s 700°F ceiling is an advantage, not a limitation.
Preheat and Cook Time
Total time to first pizza is where expectations most often collide with reality. The Ninja needs 18 minutes of preheat before its 3-minute cook, while the pellet ovens heat faster to temperature but demand time loading and lighting pellets plus active fire management. Neither approach is faster in absolute terms — they spend their minutes differently. If you want predictable, unattended warmup, electric wins. If you enjoy the ritual of fire, pellet wins.
Capacity, Portability, and Storage
Every oven here maxes out at 12-inch pizzas, so feed a crowd by planning back-to-back batches rather than hoping for a larger deck. Weight ranges from roughly 25 pounds for the pellet-only BIG HORN units to 32.6 pounds for the dual-fuel model. Folding legs on the black BIG HORN make storage easier; the Ninja models need a cover but shed weather well. Also check your outlet situation — the electric options need a standard 110V outlet within cord reach of where the oven will live.
Frequently Asked Questions
Can an electric pizza oven really make authentic-tasting pizza in a backyard?
It depends on what authentic means to you. Electric ovens like the Ninja Artisan cap out around 700°F, which produces an evenly browned, restaurant-style pizza in about 3 minutes — very good, but not Neapolitan. If authentic means charred, blistered, 2-minute wood-fired pies, the electric element alone will not get you there; you need the pellet mode on the Big Horn Dual Fuel or one of the BIG HORN multi-fuel ovens, which reach 1000–1110°F and add genuine smoke flavor. The honest answer is that electric excels at convenience and consistency, while pellets still win on flavor and texture at the extreme end.
Why do some BIG HORN ovens list electric capability but not include it?
The BIG HORN multi-fuel ovens are built as modular platforms: the base unit ships as a wood pellet oven, and the gas and electric burners are optional attachments sold separately. That keeps the entry price low and lets you choose your upgrade path, but it also means the listed price is not the full cost of an electric setup. If you specifically want electric operation from day one, either budget for the burner attachment or choose the Big Horn Dual Fuel, which includes its 1500W electric element in the box, or the Ninja Artisan, which is electric-only.
Is a 12-inch pizza oven big enough for a family?
For most families, yes, with planning. Because these ovens cook a pizza in 2–3 minutes once hot, a family of four can eat in well under 20 minutes of active cooking — the bottleneck is prep, not oven speed. The real limitation is hosting: for a party of ten, you will be producing pies one at a time while guests wait, which works as entertainment but not as a buffet. If you regularly cook for large groups, consider whether a larger-format oven or a second cooking station makes sense instead of any 12-inch model in this category.
Can I leave an electric pizza oven outside year-round?
Not unprotected. The Ninja Artisan models have weather-resistant bodies but still require a cover for storage, and no oven in this lineup is designed to sit uncovered through rain and snow. The stainless BIG HORN units resist corrosion reasonably well, but their stone and internal components last far longer when stored dry. The practical routine for all five is: cook outside, cool completely, then cover or move indoors. The Big Horn Dual Fuel has an advantage here — its indoor rating means you can simply bring it inside during winter and keep making pizza in your kitchen.
How much should I expect to spend for a good backyard electric pizza oven?
Plan around three spending tiers. Entry-level pellet cooking starts with the silver BIG HORN, which is the cheapest way to reach 1110°F — but remember its electric and gas burners cost extra if you want them. Mid-range true electric performance sits with the Ninja Artisan models, where you pay for plug-in simplicity and 5-in-1 versatility with no additional purchases. The premium tier is the Big Horn Dual Fuel, which commands the highest price here but includes both its electric element and pellet capability, plus indoor use. Match the tier to how you will actually cook: the cheapest option is only a value if it matches your fuel preference.
Conclusion
After comparing all five, my recommendations break down cleanly by buyer type. If you want the easiest backyard electric experience, buy the Ninja Artisan MO201 — it is the only true plug-in option with a complete accessory kit, and its 5-in-1 functions make it useful far beyond pizza night. If wood-fired flavor is non-negotiable, the Big Horn Dual Fuel justifies its premium price with included dual-fuel operation, 1000°F heat, and the flexibility to move indoors in winter. Budget-minded tinkerers should grab the black BIG HORN multi-fuel for its 1110°F ceiling and folding legs, accepting that the electric burner costs extra. The silver BIG HORN suits first-timers testing the pellet-pizza waters cheaply, and the Blue & Gold Ninja Artisan only makes sense if its compact footprint or finish appeals more than the gray model’s better bundle. Whatever you choose, size your expectations around the 12-inch deck and the convenience-versus-authenticity tradeoff at the heart of this category, and you will end up with an oven that fits how you actually cook.
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