For anyone craving restaurant-quality pizza at home, electric pizza ovens offer a convenient solution that doesn’t require a full-sized oven or outdoor setup. The best models can reach high temperatures quickly, producing crispy crusts and evenly cooked toppings. The NEWBULIG Electric Pizza Oven stands out as the overall top pick thanks to its fast heating and included stone, while the Ooni Volt 2 offers a compact design for small spaces. However, tradeoffs often involve balancing heating power, size, and price. Keep reading for a detailed breakdown of the best options and what to look for when choosing your perfect electric pizza oven.
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Key Takeaways
- Top-performing models reach high temperatures quickly, often over 750°F, which is essential for authentic pizza crusts.
- Models with included stones and accessories tend to deliver better cooking results but may come at a higher price.
- Size and capacity vary widely, with larger ovens suited for frequent, family-sized pizzas and smaller ones ideal for limited counter space.
- Fancier features like touchscreen presets and multiple cooking functions add convenience but can increase cost and complexity.
- Price ranges reflect differences in heating power, build quality, and additional features; balancing these factors depends on the buyer’s priorities.
| electric pizza oven | Power |
|---|---|
| NEWBULIG Electric Pizza Oven I | 1600W |
| Chefman Indoor Pizza Oven | 1700 Watts |
| Ooni Volt 2 Electric Indoor Pi | — |
| BIG HORN 14-Inch Indoor Pizza | 1800W |
| Gourmia Electric Indoor Pizza | 1800 watts |
| Piezano 12" Electric Indoor Pi | 1200W |
| Electric Pizza Oven | 800W |
| Piezano XL 14" Electric Pizza | Electric |
| Crosson ETL Listed Commercial | 3200W |
| Chefman Indoor Pizza Oven | 1700 Watts |
| DUMOS Indoor Electric Pizza Ov | 1600W |
More Details on Our Top Picks
NEWBULIG Electric Pizza Oven Indoor Countertop, Makes 12.6-Inch Pizzas in Minutes, Heats up to 750°F, Includes Stone & Peel
The NEWBULIG electric pizza oven stands out for its ability to reach an impressive 750°F, ensuring crispy, restaurant-quality crusts. Its manual controls give more direct adjustment compared to the preset options of the Chefman, appealing to those who prefer a tactile baking experience. While it’s limited to 12.6-inch pizzas, this size suits most home needs without taking up excessive counter space. The inclusion of a pizza stone and peel adds value, though the manual controls may require some trial to master. Compared with digital options like the Ooni Volt 2, it offers more straightforward mechanics but lacks preset functions. Its compact design makes it ideal for small kitchens, but the absence of digital displays might be a drawback for tech-savvy users who want quick, pre-programmed settings.
Pros:- Heats rapidly to 750°F for crispy crusts
- Adjustable manual controls for personalized baking
- Includes a pizza stone and peel for convenience
- Compact size fits easily on countertops
Cons:- Requires some learning curve with manual controls
- Limited to 12.6-inch pizzas, not suitable for bigger sizes
- No digital display or preset programs
Best for: Home cooks who appreciate manual control and want a straightforward, versatile oven for up to 12.6-inch pizzas.
Not ideal for: Users seeking a fully digital, preset-driven experience or larger pizza sizes beyond 12.6 inches.
- Capacity:12.6 inches
- Power:1600W
- Temperature Range:300-750°F
- Dimensions:20.9″L x 17.3″W x 11.8″H
- Included Components:Pizza Peel, Pizza Stone
- Model Number:AH-PSL01JX-15BK
Our verdict“Best suited for home chefs who want a customizable, high-heat pizza oven in a compact form, with some manual skill required.”
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included
The Chefman pizza oven excels in ease of use, thanks to its five touchscreen presets and high heat of up to 800°F, enabling quick, consistent results for 12-inch pizzas. Unlike the NEWBULIG with manual controls, this model simplifies operation, making it ideal for users who prefer digital interfaces. Its preset programs cater to different pizza styles, saving time and guesswork, though it’s limited to 12-inch pizzas like the Ooni Volt 2. The inclusion of a pizza stone and peel enhances its value, but some users may find the touchscreen controls initially confusing. Its compact size and quick heating make it suitable for frequent use, especially in busy households or small kitchens where ease outweighs customization.
Pros:- Heats rapidly to 800°F for fast, crispy pizzas
- Five preset programs for different styles
- Includes pizza stone and peel for convenience
- Simple, intuitive touch controls
Cons:- Limited to 12-inch pizzas
- Digital controls may be complex for some users
- Requires a dedicated electrical outlet
Best for: Busy families or individuals seeking a straightforward, quick-to-operate pizza oven with preset options.
Not ideal for: Users wanting manual control or larger pizzas beyond 12 inches, or those preferring a non-digital interface.
- Temperature Range:300-800°F
- Power:1700 Watts
- Size:12 Inch pizzas
- Voltage:120 Volts
Our verdict“Ideal for those who prioritize quick, consistent results with minimal manual adjustments and digital ease.”
Ooni Volt 2 Electric Indoor Pizza Oven
The Ooni Volt 2 brings advanced technology with its Pizza Intelligence control, offering precise adjustments and a wide temperature range for versatile baking, including 12-inch pizzas. Its sleek digital interface provides presets and intuitive operation, making it more accessible than manual models like the NEWBULIG. While it’s restricted to indoor use, the extended 3-year warranty offers peace of mind. Compared to the Chefman, the Volt 2 emphasizes precision over preset simplicity, appealing to tech-savvy users who want control without complexity. Its modern design fits well in contemporary kitchens, but it doesn’t support larger pizzas, limiting flexibility for bigger gatherings.
Pros:- Advanced Pizza Intelligence control for consistent results
- Wide temperature range for various baking needs
- User-friendly digital interface with presets
- Three-year extended warranty for reliability
Cons:- Limited to 12-inch pizzas
- No details on specific cooking times
- Indoor use only
Best for: Home pizza enthusiasts who value precise control and modern digital features in a compact form.
Not ideal for: Users seeking large capacity or preferring manual control over digital presets.
- Color:Charcoal Grey
- Maximum Pizza Size:12 inches
- Warranty:3 years
Our verdict“Best suited for tech-oriented users who want precise, reliable baking with digital convenience in a stylish package.”
BIG HORN 14-Inch Indoor Pizza Oven, 850°F High-Heat Electric Countertop Pizza Oven with Pizza Stone and Peel
The BIG HORN oven stands out for its extraordinary heat capacity of 850°F, capable of cooking 14-inch pizzas in just about 3 minutes. Its space-efficient flip-up design makes it a strong choice for small kitchens, though it’s limited to 14-inch pizzas, which might not suit those needing larger sizes. The inclusion of preset programs like New York and Thin Crispy adds versatility, but the high wattage of 1800W could be problematic in some outlets. Compared to the NEWBULIG, it offers faster cooking and larger capacity but sacrifices manual control for preset convenience. The complex temperature controls might be daunting for some users, especially beginners who prefer simplicity.
Pros:- Heats up to 850°F for quick, crispy pizzas
- Fast preheat and cooking times
- Space-saving flip-up design
- Includes pizza stone, peel, and insulated door
Cons:- Limited to 14-inch pizzas only
- High wattage may not suit all outlets
- Complex temperature controls for beginners
Best for: Pizza lovers who want rapid, high-heat cooking for 14-inch pies in a small kitchen setup.
Not ideal for: Users seeking larger pizza capacity or a more straightforward, less complex control scheme.
- Maximum Temperature:850°F
- Preheat Time:15 minutes
- Cooking Capacity:14-inch pizzas
- Power:1800W
Our verdict“Perfect for high-heat, rapid pizza cooking in small kitchens where 14-inch pies suffice, with some complexity in operation.”
Gourmia Electric Indoor Pizza Oven – Countertop Air Fryer Toaster Oven with 6 Pizza Presets and 7 Cooking Functions
The Gourmia oven offers a unique combination of pizza baking and multiple cooking modes, including air fry, bake, roast, and more. Its capacity to reach 800°F makes it suitable for quick, crispy 12-inch pizzas, comparable to the Chefman. The six pizza presets simplify operation, while the seven functions add versatility for various foods, making it a good choice for those who want an all-in-one appliance. Its size (17.5″ D × 21″ W × 11″ H) is larger than some dedicated pizza ovens, which might be a drawback in small kitchens. The need for hand-washing the pizza stone and the complexity of controls could be inconvenient for some users. Compared with specialized pizza ovens, it trades some focus for multi-functionality, appealing to those who want more than just pizza.
Pros:- Heats up to 800°F for crispy pizza results
- Multiple cooking functions including air fry and dehydrating
- Includes pizza stone and accessories
- Easy to monitor with glass window and interior light
Cons:- Countertop size may be large for small kitchens
- Requires hand-washing of pizza stone
- Complex controls may confuse some users
Best for: Home cooks seeking a multi-purpose oven that can bake pizza and handle other cooking tasks efficiently.
Not ideal for: Users looking for a dedicated, straightforward pizza oven without extra functions or larger footprint.
- Maximum Temperature:800°F
- Presets:6 (Neapolitan, New York, thin crust, pan, frozen, manual)
- Functions:7 (air fry, bake, roast, broil, toast, bagel, dehydrate)
- Power:1800 watts
- Dimensions:17.5″ D × 21″ W × 11″ H
Our verdict“Best for those who want a versatile, multi-function kitchen appliance capable of making excellent pizza with additional cooking options.”
Piezano 12″ Electric Indoor Pizza Oven with Ceramic Stone and Dual Heat Controls
This model stands out for its ability to heat up to 800°F and cook a 12-inch pizza in under 6 minutes, making it ideal for quick, crispy results. Compared with the Chefman Indoor Pizza Oven, it offers higher maximum temperature and slightly faster cooking, but lacks a built-in timer and automatic shut-off, which could be a concern for safety and convenience. Its dual heat controls allow precise browning, while the ceramic stone ensures even heat distribution. The compact design fits small kitchens, and accessories like peels and a recipe guide make it ready to use immediately. However, its limited size means only 12-inch pizzas are possible, and it requires pre-thawing frozen bases for best results.
Pros:- Heats up rapidly and cooks pizzas in under 6 minutes
- Dual top and bottom heat controls for precise browning
- Includes accessories for immediate use
Cons:- Limited to 12-inch pizzas only
- No built-in timer or automatic shut-off
Best for: Home cooks who want quick, crispy pizzas with minimal space and fuss
Not ideal for: Those making larger or multiple pizzas regularly or seeking automated features
- Maximum Temperature:800°F
- Pizza Size:12 inches
- Power:1200W
- Weight:6 lbs
- Material:Ceramic stone
- Dimensions:Approximately 14 inches in footprint
Our verdict“This pick is perfect for small kitchens and quick pizza cravings, but not for larger or automated cooking needs.”
Electric Pizza Oven, 12 Inches Countertop Cooker, 800°F with Timer, Ceramic Stone, Viewing Window, Complete Accessory Kit, Black
This oven makes a strong case for authentic Neapolitan-style pizzas at home, reaching up to 800°F with a ceramic stone for even heat. Compared to the Piezano 12″ Electric Oven, it offers a built-in timer and a viewing window, enhancing ease of use and monitoring. Its complete accessory kit means no extra purchases are needed, and the ceramic stone ensures consistent results. However, the high energy usage at maximum temperature and the lack of adjustable temperature controls may limit flexibility. It’s best suited for users focused on classic pizza styles and who value convenience and monitoring features.
Pros:- Heats up to 800°F for authentic pizzeria results
- Includes a complete set of accessories
- Viewing window for easy monitoring
Cons:- Limited to 12-inch pizzas
- Potentially high energy consumption at max temperature
Best for: Home pizza enthusiasts aiming for restaurant-quality Neapolitan pies with ease
Not ideal for: People who want larger-sized pizzas or variable baking settings
- Temperature:800°F
- Size:12 inches
- Includes:Dough scraper, bamboo peel, pizza cutter, spatula
- Color:Black
- Power:800W
- Features:Viewing window, timer
Our verdict“Ideal for those prioritizing authentic, small Neapolitan-style pizzas with monitoring ease, but not for larger or more versatile baking needs.”
Piezano XL 14″ Electric Pizza Oven Indoor Countertop Pizza Maker
The Piezano XL expands the pizza size to 14 inches, making it the best choice for families or entertaining, with the capacity to produce larger, restaurant-quality pies in under 6 minutes at 800°F. Compared to the smaller Product 6, it offers a bigger cooking surface and adjustable heat controls, plus a built-in thermometer for more precise baking. The removable ceramic stone simplifies cleaning, but the larger size requires a dedicated countertop space and a 3-prong outlet, which could be limiting for some kitchens. It’s ideal for those who want larger pizzas or more control over baking conditions.
Pros:- Heats to 800°F for crispy, pizzeria-style crusts
- Removable ceramic stone for easy cleaning
- Adjustable top and bottom heat controls with thermometer
Cons:- Requires a 3-prong outlet, limiting portability
- Too small for very large or multiple pizzas at once
Best for: Home cooks looking to make larger, 14-inch pizzas with professional results
Not ideal for: Small kitchens or users with limited electrical outlets seeking compact appliances
- Size:14 inches
- Maximum Temperature:800°F
- Cooking Time:Under 6 minutes
- Material:Ceramic stone
- Power:Electric
- Includes:Peels & scraper
Our verdict“Best suited for those wanting larger pizzas with more control, but not for tight spaces or minimal power options.”
Crosson ETL Listed Commercial Double Deck 16-Inch Countertop Electric Pizza Oven with Pizza Stone
This double-deck oven offers a commercial-grade solution with two independent 16-inch decks, making it ideal for busy households or small commercial use. Its full cavity heating and durable stainless steel construction ensure even, consistent cooking of multiple pizzas simultaneously, surpassing the single-deck options like Piezano XL. The separate temperature controls and a 60-minute timer add flexibility, but the size and power requirements (120V, 3200W) make it less portable and suited to dedicated kitchen spaces. It’s best for those who need high capacity and efficiency for frequent, quick pizza production.
Pros:- Double decks allow simultaneous baking of multiple pizzas
- Full cavity heating ensures even cooking
- Stainless steel construction for durability
Cons:- Requires a 120V outlet, limiting portability
- Large footprint and high power draw
Best for: Small-scale commercial kitchens or serious home cooks producing multiple pizzas at once
Not ideal for: Limited space kitchens or users seeking a compact, single-pizza oven
- Power:3200W
- Voltage:120V
- Capacity:16 inches
- Number of Decks:2
- Timer:60 minutes
- Certification:ETLus, ETL sanitation
Our verdict“Perfect for high-volume pizza production in small commercial or serious home settings, but too large for limited spaces.”
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included
The Chefman Indoor Pizza Oven combines user-friendly touchscreen presets with high heat capability to produce 12-inch pizzas quickly and easily. Its five preset options, including Neapolitan and New York styles, make it highly accessible for beginners or casual users. Compared with the Piezano 12″ Oven, it offers more automation and a digital interface, reducing the need for manual adjustments. However, the lack of detailed temperature controls and limited to 12-inch pies might be restrictive for more experienced bakers seeking customization. This oven excels for those who prioritize ease of use and quick results.
Pros:- Heats up rapidly to 800°F for fast, restaurant-quality pizzas
- Includes five preset options for different styles
- Compact size with included pizza stone and peel
Cons:- Limited to 12-inch pizzas only
- No detailed temperature or baking customization
Best for: Casual home cooks or beginners wanting quick, reliable pizza results with minimal fuss
Not ideal for: Advanced users or those wanting larger or customizable baking options
- Temperature Range:300-800°F
- Power:1700 Watts
- Size:12 Inch pizzas
- Presets:Neapolitan, New York, Thin-Crust, Pan, Frozen
- Accessories Included:Pizza stone, Pizza peel, Digital cookbook
- Approval:cETL
Our verdict“Great for beginners and casual users seeking quick, preset pizza making, but not suited for larger or highly customized baking needs.”
DUMOS Indoor Electric Pizza Oven, 1600W, 12-Inch Capacity with Stone & Spatula
The DUMOS Indoor Electric Pizza Oven stands out for its robust 1600W power, enabling quick heating up to 750°F, comparable to higher-end models like the Ooni Volt 2. Its independent upper and lower heating controls offer precise baking, making it ideal for those who want control over crust and topping doneness. The included pizza stone helps achieve an authentic, crispy crust that’s difficult to replicate with models lacking a proper stone, like the Gourmia Electric Indoor Pizza Oven. While its manual knobs lack digital precision, this simplicity appeals to users comfortable with straightforward controls. However, preheating takes time, and it’s limited to 12-inch pizzas, which could be restrictive for larger parties. The absence of automatic presets means more hands-on attention is needed, but it delivers professional results for dedicated home chefs.
Pros:- Powerful 1600W heating ensures rapid, even cooking
- Independent upper and lower controls provide precise baking flexibility
- Includes a pizza stone and spatula for authentic crusts
- Reaches up to 750°F for crispy, professional-quality results
Cons:- Requires preheating time that can extend cooking duration
- Limited to 12-inch pizzas, restricting larger size options
- Manual knobs lack digital precision and ease of use
Best for: Pizza enthusiasts who want a powerful, customizable oven capable of making restaurant-quality pies at home.
Not ideal for: Casual users seeking a quick, set-it-and-forget-it option, or those who prefer digital controls for ease of use.
- Power:1600W
- Temperature:750°F
- Capacity:12 inches
- Modes:4 modes (top heat only, bottom heat only, both simultaneously, custom)
- Includes:Pizza stone, pizza spatula
Our verdict“This model makes the most sense for serious home pizza makers who prioritize power and control over convenience features.”
How We Picked
In selecting these electric pizza ovens, I prioritized performance, usability, durability, and value. Key factors included maximum temperature capability, heating speed, and even heat distribution, which directly impact pizza quality. I also considered ease of use, build quality, and included accessories that enhance cooking results. To ensure the list covers a range of needs, I compared size, features, and price, favoring models that strike a good balance between performance and affordability. The ranking reflects a combination of these factors, with the top picks offering the best overall performance for typical home users, while others focus on specific features or price points.Factors to Consider When Choosing Electric Pizza Ovens
Choosing the right electric pizza oven involves several considerations beyond just size or brand. To get the best value and performance, buyers should weigh features like heating power, size, ease of use, and accessories. Understanding these factors helps prevent common pitfalls, such as overpaying for unnecessary features or selecting a model too small for your needs.Heating Power and Temperature
For authentic, restaurant-quality pizza, look for ovens capable of reaching at least 750°F. Higher temperatures enable crispier crusts and better charring, mimicking traditional brick ovens. However, more powerful heating elements often come with higher energy consumption and cost. Balancing heating performance with energy efficiency ensures you get great results without excessive running costs.
Size and Capacity
Consider how much space you have available and the typical pizza size you want to make. Larger models, like the Crosson Double Deck, can handle multiple pizzas simultaneously but take up more counter space. Smaller models fit easily into compact kitchens but may limit you to 12-inch pizzas. Choose a size that matches your cooking frequency and space constraints to avoid frustration or unnecessary clutter.
Ease of Use and Controls
Features like touchscreen controls, preset functions, and simple timers make operation straightforward, especially for beginners. However, more advanced controls can sometimes add unnecessary complexity for casual users. Think about your comfort level with technology and whether you prefer manual adjustments or preset options for consistent results.
Included Accessories and Extras
Many models come with stones, peels, or additional baking tools, which improve cooking results. While these add convenience, they can also increase initial costs. If you’re just starting out, a basic model with essential accessories will suffice. More experienced users may prefer models that allow customization or have multiple cooking functions.
Price and Value
Prices for electric pizza ovens vary widely, from budget-friendly options to premium models with advanced features. Cheaper models may lack high heat or durable construction, impacting pizza quality over time. Conversely, investing more often yields better performance and longevity. Prioritize what features matter most for your use case to avoid overspending on unnecessary bells and whistles.
Frequently Asked Questions
Can I make traditional wood-fired pizza in an electric pizza oven?
While electric pizza ovens can reach high temperatures similar to traditional wood-fired ovens, they lack the smoky flavor from burning wood. However, they can produce a crispy, well-cooked pizza with a proper pizza stone and high heat. For an authentic smoky flavor, you might consider adding a smoke flavoring or using a hybrid setup, but for most home cooks, electric models deliver excellent results without the fuss of outdoor setups.
How important is a pizza stone in an electric oven?
A pizza stone significantly improves heat transfer and simulates the effects of a traditional brick oven. It helps achieve a crisp crust and even cooking. Most quality models include a stone, but if not, purchasing one separately is straightforward. Without a stone, you might end up with unevenly cooked or soggy crusts, especially at lower temperatures.
Are larger electric pizza ovens worth the extra cost?
Larger models can handle bigger pizzas and multiple pies simultaneously, making them ideal for family gatherings or frequent pizza nights. However, they tend to be more expensive and take up more counter space. If you rarely cook large pizzas or have limited space, a smaller, more affordable model could be a better fit without sacrificing much in quality.
How much maintenance do electric pizza ovens require?
Most electric pizza ovens are relatively low-maintenance, mainly requiring regular cleaning of the stones and interior surfaces. Some models have removable stones and easy-to-clean parts, which simplify upkeep. Avoid abrasive cleaners that could damage the interior. Proper maintenance extends the lifespan of your oven and keeps it performing at peak levels.
Is it better to buy a dedicated pizza oven or a multi-function oven?
Dedicated pizza ovens are designed specifically for high-temperature pizza baking, often providing superior results in terms of crust and topping doneness. Multi-function ovens, like combo toaster or air fryer models, offer versatility but may not reach the same high temperatures or provide the same baking environment. If pizza is your priority, investing in a dedicated unit can make a noticeable difference in quality and consistency.
Conclusion
For most home pizza enthusiasts, the NEWBULIG Electric Pizza Oven offers a superb balance of performance, ease of use, and value, making it the best overall choice. If you’re looking for a budget-friendly option, models like the DUMOS Indoor Electric Pizza Oven deliver solid results without breaking the bank. For those who want a premium experience with extra features and larger capacity, the Crosson Double Deck stands out as the best high-end pick. Beginners should prioritize models with preset functions and simple controls, while more experienced cooks might prefer ovens that support more customization. Ultimately, your choice depends on your space, cooking style, and how often you plan to make pizza at home.
