For perfect pizza dough, I recommend using high-quality extra virgin olive oils that are fresh, flavorful, and preferably cold-pressed. Chefs love oils like Brightland Pizza Oil, Graza Sizzle, and CIAO Sicilian for their balanced aroma and premium taste. Infused and specialty oils add unique touches, while choosing oils with a high smoke point guarantees ideal baking. If you want detailed insights on selecting the best for your dough, keep exploring—I’ll share more tips next.
Key Takeaways
- Use high-quality extra virgin olive oils with fresh, fruity, and balanced flavor profiles like Arbequina or Koroneiki varieties.
- Opt for organic, cold-pressed oils to preserve nutrients, aroma, and ensure purity for optimal dough flavor.
- Consider oils with a moderate, not overpowering flavor to enhance the crust without masking toppings.
- Select oils with a high smoke point (around 390°F+) suitable for high-temperature baking.
- Chefs recommend versatile oils like Brightland Pizza Oil or authentic Italian EVOOs for their flavor complexity and freshness.
Brightland Pizza Oil with Extra Virgin Infused Olive Oil
If you’re looking to elevate your homemade pizza dough, Brightland Pizza Oil with Extra Virgin Infused Olive Oil is a must-try. I love how its savory, herbaceous flavor transforms my pizza from simple to extraordinary. Made from cold-pressed California olives, it’s infused with herbs, spices, jalapeños, oregano, basil, and garlic, giving it that fresh-baked, spicy garlic kick. I use it to drizzle on my crust before baking or as a finishing touch. Packaged in a recyclable, BPA-free bottle, it’s eco-friendly and convenient. Plus, it’s vegan, gluten-free, and cruelty-free, ensuring a high-quality, versatile addition to any dish.
Best For: home cooks and food enthusiasts who want to elevate their dishes with a flavorful, versatile, and eco-friendly infused olive oil.
Pros:
- Enhances a wide variety of dishes with savory, herbaceous flavor and a spicy garlic kick
- Made from high-quality, cold-pressed California Extra Virgin Olive Oil infused with herbs, spices, and jalapeños
- Packaged in a fully-recyclable, BPA-free plastic bottle, supporting sustainability and convenience
Cons:
- May be too intense for those preferring a subtler olive oil flavor
- The herbal and spicy infusion might not complement all cuisines or dishes
- Comes in a plastic bottle, which some consumers may prefer to replace with glass for premium presentation
Graza Sizzle Extra Virgin Olive Oil in Squeeze Bottle
Graza Sizzle Extra Virgin Olive Oil in Squeeze Bottle stands out for its high smoke point and mellow flavor, making it an excellent choice for home cooks who want versatile, everyday olive oil. Sourced from Spain, it’s made from mature, mid-season olives, ensuring a balanced, mild taste that won’t overpower your pizza dough. Its high polyphenol content and fresh, cold-pressed production preserve quality. The squeeze bottle design adds convenience, allowing precise drizzling. Whether you’re roasting, searing, or just brushing on your crust, Sizzle’s adaptability and smooth flavor make it a reliable staple for crafting perfect pizza at home.
Best For: home cooks seeking a versatile, mild olive oil with a high smoke point for everyday cooking and baking.
Pros:
- High smoke point ideal for roasting, searing, and frying
- Mellow, balanced flavor that complements a variety of dishes
- Convenient squeeze bottle for precise drizzling and easy use
Cons:
- Milder flavor may be less suitable for those seeking a more robust olive oil taste
- 750ml bottle may be larger than needed for infrequent users
- Single origin from Spain might limit flavor complexity compared to blended oils
CIAO Sicilian Extra Virgin Olive Oil (16.9 Fl Oz)
For those seeking an authentic, high-quality olive oil to elevate their pizza dough, CIAO Sicilian Extra Virgin Olive Oil stands out. Harvested from 250-year-old Sicilian trees, it’s certified by IGP and made from 100% organic olives using eco-friendly methods. First cold-pressed to preserve its delicate, fruity flavor with balanced spice and a hint of bitterness, it delivers true Sicilian authenticity. Rich in polyphenols and antioxidants, it supports heart health. Packaged in UV-protected bottles, it stays fresh and vibrant. This versatile oil enhances not just pizza dough but salads, bread, and gourmet dishes, making it a superb choice for quality-conscious cooks.
Best For: culinary enthusiasts and home cooks seeking authentic, high-quality Sicilian olive oil to enhance their dishes, especially pizza dough, salads, and gourmet recipes.
Pros:
- Made from 100% organic Sicilian olives, ensuring purity and authentic flavor
- First cold-pressed to preserve delicate fruity notes, balanced spice, and bitterness
- Rich in polyphenols and antioxidants, supporting heart health and vibrant living
Cons:
- Premium quality may come at a higher price point compared to non-organic options
- UV-protected packaging, while maintaining freshness, may be less eco-friendly for disposal
- Limited to specific flavor profile, which might not suit all cooking preferences
Graza Drizzle Extra Virgin Olive Oil in a Squeeze Bottle
Designed for home cooks who want to elevate their dishes with minimal effort, Graza Drizzle Extra Virgin Olive Oil in a squeeze bottle offers a convenient way to add bold flavor just before serving. Made from early-harvest, single-origin Spanish olives, this 100% EVOO preserves its vibrant, spicy profile thanks to cold-pressing. Its high polyphenol content means a punchy flavor that enhances salads, dips, or even popcorn. The 16.9 fl oz squeeze bottle makes it easy to drizzle precisely where you want, without heat, ensuring the delicate, fresh taste stays intact. It’s perfect for finishing dishes with a flavorful, authentic touch.
Best For: home cooks seeking a convenient, flavorful finishing olive oil to elevate salads, snacks, and dishes without heating.
Pros:
- Made from early-harvest, single-origin Spanish olives, ensuring high quality and authentic flavor
- Cold-pressed to preserve bold taste and high antioxidant levels
- Easy-to-use squeeze bottle allows precise drizzling and convenience for everyday use
Cons:
- Not suitable for cooking or heating, limiting its use to finishing only
- Small bottle size may require frequent repurchasing for regular use
- Strong, punchy flavor may overpower more delicate dishes if used excessively
Mantova Grand’Aroma Flavored Olive Oil Gift Set (Pack of 4)
If you’re serious about elevating your homemade pizza, the Mantova Grand’Aroma Flavored Olive Oil Gift Set is a perfect choice. This set includes four 8.5 oz glass bottles, each infused with natural flavors like basil, garlic, chili, rosemary, and lemon. Made in Italy using cold-pressed, all-natural extra virgin olive oils, they’re ideal for enhancing pizza dough, sauces, and toppings with authentic flavor. The glass packaging preserves freshness and supports eco-friendly practices. Plus, these oils are non-GMO, cholesterol-free, and rich in heart-healthy fats. Whether for cooking or gifting, this set adds gourmet flair and health benefits to your culinary creations.
Best For: Home chefs and gourmet cooks seeking authentic Italian-flavored olive oils to elevate their pizza, pasta, and salads with natural, health-conscious ingredients.
Pros:
- Includes a variety of flavorful infusions like basil, garlic, chili, rosemary, and lemon for versatile culinary use
- Made in Italy with cold-pressed, all-natural extra virgin olive oils, ensuring quality and authentic taste
- Eco-friendly glass bottles preserve freshness and support sustainability
Cons:
- The set may be more expensive than single-flavor oils, which could be a consideration for budget-conscious buyers
- Limited to four flavors; those seeking a wider variety may need additional products
- The 8.5 oz bottles, while ample, may be insufficient for frequent or large-scale cooking needs
Atlas 750 mL Organic Cold Press Extra Virgin Olive Oil in Glass Bottle
The Atlas 750 mL Organic Cold Press Extra Virgin Olive Oil in a glass bottle stands out as an ideal choice for chefs and home cooks seeking premium-quality olive oil to elevate their pizza dough. Sourced from the Moroccan Atlas Mountains, its high-altitude climate produces olives with rich flavor and high polyphenol content. Cold-pressed from a single family farm, it assures traceability, sustainability, and organic purity. Its delicately complex aroma of almonds, herbs, bananas, lemons, and basil enhances your dough with nuanced flavor. Recognized by top culinary establishments, this oil’s unprocessed, fresh quality guarantees a vibrant, authentic taste that transforms your homemade pizza.
Best For: home cooks and professional chefs alike seeking a high-quality organic extra virgin olive oil to enhance their pizza dough with rich, nuanced flavor and health benefits.
Pros:
- 100% organic and cold-pressed, preserving natural nutrients and flavors
- Rich aroma with complex notes of almonds, herbs, bananas, lemons, and basil
- Sourced from a single family farm in the Moroccan Atlas Mountains, ensuring traceability and sustainability
Cons:
- Premium quality may come with a higher price point
- Limited quantity in a 750 mL bottle, requiring careful measurement for frequent use
- Strong, nuanced flavor might overpower more delicate dishes if not used judiciously
Zahara Extra Virgin Olive Oil from Italy (500ml Bottle)
For pizza enthusiasts seeking an authentic, high-quality olive oil, Zahara Extra Virgin Olive Oil from Sicily is an excellent choice. Crafted by Oleificio Guccione since 1966, it’s made from exclusive “Tonda Iblea” olives from the Iblei Mountains. The cold-pressed process preserves its rich flavors, including notes of tomato, herbs, and white pepper. With low acidity and high polyphenol content, it offers both exceptional taste and health benefits. Recognized with multiple awards like the “3 leaves” Gambero Rosso, this elegant oil elevates any pizza dough. Packaged beautifully, it’s a perfect gift for those who appreciate Sicily’s culinary tradition and premium quality.
Best For: pizza enthusiasts and gourmet cooks seeking a high-quality, authentic Sicilian extra virgin olive oil to elevate their culinary creations.
Pros:
- Made from exclusive “Tonda Iblea” olives, ensuring unique regional flavor.
- Cold-pressed within hours of harvest, preserving maximum freshness, flavor, and health benefits.
- Recognized with prestigious awards like the “3 leaves” Gambero Rosso, reflecting premium quality.
Cons:
- Slightly higher price point due to artisanal production and premium packaging.
- Limited availability outside Italy, potentially requiring specialty stores or online purchase.
- Strong, full-bodied flavor may overpower delicate dishes if used excessively.
Mantova Pizza Flavored Olive Oil Spray (8 oz)
Mantova Pizza Flavored Olive Oil Spray (8 oz) stands out as an excellent choice for home cooks and professional chefs seeking quick, even flavoring. I love how the spray delivers a controlled, uniform coating of rich, extra virgin olive oil infused with classic Italian herbs like basil, oregano, garlic, and chili. Made from 100% cold-pressed olive oil, it offers authentic taste without additives or preservatives. It’s versatile, perfect for enhancing pizza, pasta, grilled meats, or roasted vegetables. The easy-to-use spray makes flavoring effortless, enabling me to add a gourmet touch without overpowering the dish. It’s an essential addition to any kitchen aiming for flavorful, well-seasoned dishes.
Best For: home cooks and professional chefs seeking quick, even flavoring of dishes with authentic Italian herb-infused olive oil.
Pros:
- Easy-to-use non-aerosol spray for controlled, uniform coverage
- Made from 100% pure, cold-pressed extra virgin olive oil with authentic Mediterranean flavor
- Versatile, suitable for pizza, pasta, vegetables, seafood, and more
Cons:
- Limited to 8 oz size, which may require frequent repurchasing for heavy use
- Infused flavors might not be suitable for dishes requiring neutral oil
- As a spray, it may not provide as much control for precise application compared to pouring or brushing
Bertolli Extra Virgin Olive Oil, Rich Taste, 16.9 fl oz
If you’re seeking an olive oil that brings authentic Mediterranean flavor and high quality to your pizza dough, Bertolli Extra Virgin Olive Oil, Rich Taste, 16.9 fl oz, is an excellent choice. With over 150 years of tradition, Bertolli is known for its full-bodied, fruity flavor, thanks to cold pressing that preserves its natural qualities. Its rich profile enhances dough without overpowering ingredients. Packaged in a dark bottle to maintain freshness, this EVOO has a 392°F smoke point, making it versatile for baking and finishing. Plus, it’s Non-GMO Verified, ensuring a pure, high-quality product from grove to plate.
Best For: home cooks and professional chefs seeking authentic, high-quality olive oil to enhance Mediterranean-style dishes, baking, and finishing touches.
Pros:
- Cold pressed to preserve rich, fruity flavor and natural qualities
- Versatile with a high smoke point of 392°F, suitable for cooking and finishing
- Packaged in a dark bottle to maintain freshness and prevent light exposure
Cons:
- Slightly higher price point compared to some generic olive oils
- May be too robust for those preferring a milder oil flavor
- Requires proper storage in a cool, dry place to maintain quality
Grand’aroma Piccante Extra Virgin Olive Oil (8.5 Oz)
Grand’aroma Piccante Extra Virgin Olive Oil stands out as an ideal choice for pizza enthusiasts who crave a flavorful, spicy kick. Made in Italy, this cold-pressed, all-natural oil is infused with a vibrant piccante flavor that elevates any dish. Its glass packaging with a non-drip spout makes it easy to use while preserving freshness. Perfect for drizzling over pizza crust, chicken, or vegetables, it adds brightness and heat. Plus, it’s packed with heart-healthy fats and antioxidants, supporting your wellness. Whether you’re enhancing a simple margherita or spicing up your sauce, this oil delivers both flavor and quality in every drop.
Best For: pizza lovers and home cooks seeking a spicy, flavorful olive oil to elevate their dishes with authentic Italian flair.
Pros:
- Infused with vibrant piccante flavor for a spicy kick and bright taste
- Made in Italy with all-natural, cold-pressed extra virgin olive oil ensuring quality
- Convenient glass bottle with non-drip spout for easy and mess-free use
Cons:
- Limited to those who enjoy spicy flavors, not suitable for mild taste preferences
- May be more expensive than regular olive oils due to infusion and packaging
- Flavored oils can overpower delicate dishes if used excessively
N°1 Drinking Extra Virgin Olive Oil from Italy
For those who want to elevate their pizza dough with authentic, high-quality olive oil, drinking extra virgin olive oil from Italy is an ideal choice. Sourced from Tuscany Hills, this award-winning oil is handcrafted from small family farms and cold-pressed within four hours of harvest to preserve its rich phenolic compounds. It’s 100% unrefined, natural, and free of additives, offering a supernaturally pure, premium flavor. Its high antioxidant content boosts health with daily use, whether drizzled on salads or dipped with bread. Packaged elegantly with recipes and tips, this oil not only enhances your culinary creations but also makes a perfect gift for lovers of authentic Italian flavors.
Best For: food enthusiasts and health-conscious individuals seeking authentic, high-quality Italian olive oil to elevate their culinary and wellness routines.
Pros:
- Rich in antioxidants and phenolic compounds, promoting health benefits.
- Handcrafted from small family farms with strict quality controls, ensuring premium flavor.
- Versatile for drinking, drizzling, dipping, and gourmet cooking, enhancing various dishes.
Cons:
- Limited annual production (3800 liters), which may lead to availability concerns.
- Higher price point due to artisanal quality and limited edition packaging.
- Requires proper storage to maintain freshness and flavor over time.
Filippo Berio Pure Olive Oil, 50.7 Ounce rPET Bottle
Filippo Berio Pure Olive Oil in the 50.7-ounce rPET bottle is an excellent choice for home bakers who want reliable, high-quality oil to craft perfect pizza dough. Its bright golden color and mild flavor with gentle olive hints make it versatile for various culinary uses. With a heritage rooted in 150 years of craftsmanship, it guarantees authenticity and top quality, meeting strict international standards. Rich in healthy unsaturated fats and antioxidants, it’s also gluten-free, GMO-free, and certified Kosher. Whether for mixing into dough, drizzling, or cooking, this oil delivers consistent flavor and purity, elevating your homemade pizza experience.
Best For: Home bakers and cooks seeking high-quality, versatile olive oil for baking, cooking, and drizzling to elevate their culinary creations.
Pros:
- Rich in healthy unsaturated fats and antioxidants, supporting a nutritious diet
- Certified Kosher and free from gluten, GMOs, sugar, and sodium, suitable for various dietary needs
- Bright golden color and mild flavor with gentle olive hints, enhancing a wide range of dishes
Cons:
- Large 50.7-ounce bottle may be cumbersome for small households or infrequent use
- Mild flavor might not be ideal for recipes requiring a more intense olive taste
- RPET bottle material may be less traditional than glass, potentially affecting shelf appearance
Graza Drizzle Extra Virgin Olive Oil in Squeeze Bottle
If you’re looking for a versatile finishing olive oil that adds bold flavor to your dishes, Graza Drizzle Extra Virgin Olive Oil in a squeeze bottle is an excellent choice. Made from early-harvested Spanish olives, it’s cold-pressed immediately to lock in flavor and antioxidants. Its punchy, spicy profile makes it perfect for drizzling over pizza, salads, or even ice cream. Designed for everyday use, the squeeze bottle makes application easy and fun. Remember, this oil is best added off heat to preserve its bold flavor. It’s a fantastic way to elevate your dishes with a fresh, high-quality touch that’s simple to use.
Best For: home cooks and food enthusiasts seeking a bold, versatile finishing olive oil to elevate dishes with minimal effort.
Pros:
- Made from early-harvest Spanish olives, ensuring fresh, high-quality flavor.
- Convenient squeeze bottle design makes pouring and application easy and fun.
- Rich in antioxidants with a punchy, spicy flavor perfect for drizzling on a variety of dishes.
Cons:
- Not suitable for high-heat cooking as it can lose its delicate flavors.
- Best used as a finishing oil, limiting its versatility for cooking processes that require heat.
- The bold flavor may overwhelm more delicate dishes if not used sparingly.
Factors to Consider When Choosing Olive Oil for Pizza Dough
When choosing olive oil for pizza dough, I consider several key factors to get the best flavor and performance. I look at flavor intensity, smoke point, and the type of olive used, making sure they align with my baking needs. Freshness and whether the oil is infused or pure also play a big role in achieving that perfect crust.
Flavor Intensity Balance
Choosing the right olive oil for pizza dough hinges on finding a balance in flavor intensity. I look for a medium flavor that enhances the crust without overwhelming the toppings. An oil with too strong a taste can mask the delicate flavors of fresh ingredients, while a very mild oil might lack the aroma needed to add depth. The best olive oils have a harmonious blend of fruitiness, bitterness, and pungency, matching the pizza style I’m aiming for. This balance influences the dough’s aroma during baking, enriching the overall sensory experience. A moderate flavor profile is versatile, working well with everything from classic Margherita to gourmet toppings. Ultimately, I want an olive oil that complements without dominating, creating a harmonious flavor foundation for my pizza.
Smoke Point Considerations
The smoke point of olive oil is a key factor because it determines how well the oil can withstand high baking temperatures without burning or developing off-flavors. Extra virgin olive oils usually have smoke points around 375-410°F (190-210°C), making them suitable for most pizza baking needs. However, if you’re baking at temperatures above 425°F (220°C), a more refined olive oil with a higher smoke point may be better to prevent burning and preserve flavor. Using an oil with a higher smoke point also helps retain nutritional benefits during baking. For lighter, raw, or lightly baked pizzas, the smoke point matters less, and flavor profiles become more important. Overall, understanding the smoke point helps ensure your pizza dough bakes perfectly without unwanted burnt flavors.
Olive Variety Selection
Selecting the right olive variety is vital for crafting flavorful pizza dough, as different types bring unique aroma and taste profiles. I recommend choosing high-quality, fresh olives to make extra virgin olive oil, ensuring maximum flavor and aroma. Varieties like Arbequina or Koroneiki are excellent choices because they have a fruity, mild profile that complements dough without overwhelming it. It’s important to look for oils with a balanced acidity below 0.8%, which helps maintain dough elasticity and avoids bitterness. I also favor oils with a robust, fresh flavor that adds depth and enhances the savory qualities of your crust. Finally, opt for cold-pressed, minimally processed oils to preserve antioxidants and natural flavors, which are essential for achieving ideal pizza dough quality.
Freshness and Shelf Life
Freshness plays a key role in maximizing the flavor and quality of olive oil used for pizza dough. Ideally, use oil within 12 months of bottling to ensure it retains its aroma and taste. Always check the harvest or production date on the label—older oils can lose their vibrant flavor. Proper storage is essential; keep your olive oil in a cool, dark place, away from heat, light, and air. Airtight bottles help prevent oxidation and prolong freshness. High-quality extra virgin olive oils with higher polyphenol content tend to stay fresher longer because of their antioxidant properties. Remember, rancidity develops when olive oil is exposed to heat or light, so mindful storage and timely use are key to maintaining ideal flavor and shelf life for your pizza dough.
Infused vs. Pure Oils
When choosing olive oil for pizza dough, it’s important to contemplate whether you want an infused variety or a pure, unflavored option. Infused oils have added herbs, spices, or flavorings that can create a specific aroma and taste, adding complexity and enhancing toppings or sauces. They’re ideal if you want a bold, distinctive flavor embedded directly into the dough. Pure olive oils, on the other hand, are unadulterated and offer a clean, natural flavor that allows the dough’s ingredients to shine. They provide a versatile, neutral base that can be customized later with herbs or seasonings. Your choice depends on whether you prefer a subtle, natural taste or a specific, pronounced flavor integrated into your pizza.
Organic and Ethical Sourcing
Opting for organic and ethically sourced olive oils means choosing products that prioritize both health and sustainability. Organic oils come from olives grown without synthetic pesticides, fertilizers, or GMOs, ensuring a pure, environmentally friendly product. Ethically sourced oils are harvested and processed under fair labor practices, supporting local communities and sustainable farming. Certified organic and ethical labels from reputable organizations guarantee compliance with strict standards for purity and sustainability. By selecting oils from eco-friendly farms, you help reduce environmental impact and promote biodiversity in olive-growing regions. Plus, organic and ethical oils often preserve higher levels of antioxidants and polyphenols, which enhance flavor and health benefits in your pizza dough. It’s a responsible choice that benefits both your culinary results and the planet.
Cost and Value
Choosing the right olive oil for pizza dough involves balancing quality and cost to get the best flavor without overspending. Higher-quality oils with more polyphenols often come at a premium but provide better taste and health benefits. Budget options may lack the depth needed to enhance your crust, resulting in a less flavorful pizza. Since the cost per ounce varies widely, comparing prices and quality helps you find the best value. Using a small amount of high-quality, flavorful olive oil can be more cost-effective than pouring large quantities of cheaper oils that don’t deliver as much taste. Investing a little more in a good extra virgin olive oil can considerably improve your dough’s flavor and texture, making it worth the extra expense.
Frequently Asked Questions
Can Flavored Olive Oils Enhance Pizza Dough Flavor?
Yes, flavored olive oils can definitely enhance pizza dough flavor. I love adding a touch of garlic or chili-infused olive oil to the dough for extra depth and aroma. It creates a richer, more complex taste that elevates the entire pizza experience. Just be careful not to overpower the dough’s natural flavor—use small amounts and choose high-quality oils for the best results.
Is Organic Olive Oil Better for Pizza Than Conventional?
Yes, I believe organic olive oil is better for pizza. I prefer it because it’s made from olives grown without pesticides or synthetic chemicals, which often results in a richer, more authentic flavor. Plus, I feel good knowing I’m choosing a product that’s better for the environment. When I make pizza, I notice the organic oil adds a fresher, higher-quality taste that really elevates the dough.
How Does Olive Oil Infusion Affect Dough Texture?
Infusing olive oil into dough is like adding a secret ingredient that transforms its texture. It makes the dough more tender and pliable, much like a well-worn shirt that’s comfortable and soft. The infusion enhances flavor and creates a smoother, more elastic dough, which is easier to stretch without tearing. I find that this small step results in a superior crust, with a delightful balance of crispness and chewiness.
What Is the Ideal Olive Oil Smoke Point for Pizza Baking?
The ideal olive oil smoke point for pizza baking is around 375°F to 410°F (190°C to 210°C). I prefer using extra virgin olive oil with a higher smoke point because it withstands the high oven temperatures without burning, ensuring a rich flavor and crispy crust. Choosing an oil in this range helps achieve that perfect balance of taste and texture, making my pizza truly delicious.
Should I Choose Extra Virgin or Flavored Olive Oil for Pizza?
I recommend choosing extra virgin olive oil for pizza because it offers the purest, most robust flavor that enhances the dough and toppings. Flavored olive oils can add a nice twist, but they might overpower the pizza’s natural ingredients. I prefer extra virgin for its versatility and quality, ensuring a delicious, authentic taste. If you want a unique flavor, go ahead and try a flavored oil, but keep it subtle.
Conclusion
Did you know that using the right olive oil can improve your pizza dough’s texture and flavor? Choosing from top options like Brightland or Graza can elevate your homemade pies notably. Just 2 tablespoons of quality olive oil can make a noticeable difference, and with over 80% of Italians preferring extra virgin for their cooking, it’s clear that good olive oil is essential. So next time, pick one of these best picks and enjoy a truly delicious pizza!
